Description
For allergens, including cereals containing gluten, see ingredients in bold.
White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine)
£1.85
00 is the flour of choice for Italian-style pizzas and pasta. Due to its fine texture and high protein content, it provides great elasticity and airy dough forms when baked.
In addition to pizzas and pasta, 00 flour can be used to make focaccia and other types of bread.
Available in 1kg bags.
✓ Klarna available
In stock
For allergens, including cereals containing gluten, see ingredients in bold.
White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine)
Weight | 1 kg |
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Dimensions | 7 × 21 × 29 cm |
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