Description
A cube shaped loaf tin ideally suited to a pullman. The tin includes a sliding lid. The internal measurements are 80x80x80mm or 100x100x100mm.
Aluminium coating.
Cube Pullman Tins
£11.80 – £11.99 Exc. Tax
High-grade fabricated steel cube pullman bread tins.
What is a Pullman Loaf?
Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread its signature cube shape. The French term used to describe this loaf is pain de mie.
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Additional information
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| Colour | Silver |
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Advice
Washing the cube pullman tins
To wash your uncoated tin for the first time, hand wash in hot and soapy water. If you are able to, dry them in a cooling oven. Alternatively, pat the tins dry with a towel. Once the tins are dried, grease them. Continue to grease, before each bake, until a protective coating begins to build up.
It’s typical not to wash the pans, between each bake, to avoid dough sticking to the edges of the tins.
Dishwasher chemicals will likely damage the surfaces of the tins.
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£27.00 Exc. TaxA large high-grade, fabricated steel pullman bread tin with lid. Rectangular in shape to produce the distinctive loaf we all know and love.
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