Wildfarmed Bread Flour

A T65 bread flour from Wildfarmed. Ideal for a light, airy, and open breadcrumb. Available in 1.5kg bags.

Ingredients

Wheat, calcium, iron, niacin, and thiamin.

Taste

A nutty, malty, great-tasting bread flour to pair with your yeast or sourdough.

Use this flour for…

Loves, rolls, batons, boules, and batards.

Character

This stoneground flour has a strong absorption rate, builds good gluten structure, and tastes great. Additionally, it has a great spring.

With a protein rate of 11.7%, the flour makes pliable and workable bread dough.

True to the Wildfarmed ethos, this flour has been made using low-input farming. Wheat is grown without pesticides, herbicides, or fungicides.

Wildfarmed says:

SIMPLY THE BEST TASTING BREAD FLOUR ON THE MARKET. ELASTIC AND EASY-RISING.

About The Brand
This staunch advocate of low-input farming is based in Oxfordshire. Wildfarmed buys and mills “population wheat” from UK farms to make flour. Sourced wheat is grown in ways that help improve the food ecosystem and utilise regenerative farming techniques. WILDFARMED WILDFARMED Flour Collection