Sourdough School Bread Seed Mix

Allergy Information:

Packed in an environment where sesame seeds, nuts and gluten are handled. Contains sesame seeds.

Tips for using this product:

• Soak the seeds in water to help with digestibility.
• If using a loaf tin, butter the inside and roll the seeds around the tin prior-to adding the dough. The scatterting of seeds will roast beautifully and stick to your loaf once it’s removed.

Biodegradable packaging:

The biodegradable materials used in this packaging are derived from rice, potatoes, and corn. If you have an allergy to any of these ingredients, please contact us, and we can explore alternative packaging options for you.

Upgrade your sourdough with this seed blend. It’s packed with flavour, texture, and nutrition.

Enjoy a satisfying crunch and subtle sweetness from pumpkin and sunflower seeds. Flaxseed adds a nutty chew, while sesame seeds offer a complex nutty flavour. Chia seeds pop with texture, and hemp seeds add creamy richness. Poppy seeds bring a final earthy crunch.

This blend is more than delicious – it’s a nutritional powerhouse. It boosts fiber for digestion, offers heart-healthy omega-3s, and provides plant-based protein. Plus, delivers essential vitamins and minerals.

Home bakers and professionals alike can raise their sourdough the right way. Sprinkle it on top for a crusty exterior or mix it in for a flavourful, textured crumb. Experience exceptional sourdough in every bite!

Why choose
The Sourdough School is a pioneering initiative headed by esteemed author, teacher and sourdough commentator Dr. Vanessa Kimbell.

The Sourdough School is dedicated to research and development of sourdough bread baking.

We work closely with Dr. Vanessa to formulate the most fantastic kits and products for sourdough bakers.

The Sourdough School