Creamy Sunblushed Tomato & Ricotta Pasta with Roasted Pine Nuts and Rocket

Looking for a delicious, creamy pasta sauce that packs a punch of flavour? Try this Sunblushed Tomato & Ricotta Pasta Sauce recipe! Perfectly blended with sunblushed tomatoes, smooth ricotta cheese, and a touch of cream, this homemade pasta sauce is sure to elevate any pasta dish. Whether you’re craving a rich, creamy sauce or something with a bit of heat, this sauce delivers both with the addition of roasted pine nuts and a kick of chilli.

This simple yet flavourful pasta sauce recipe is ideal for a weeknight dinner, and the best part? It’s made with fresh ingredients like sunblushed tomatoes, ricotta cheese, and rocket. If you love homemade sauces that are full of flavour and easy to make, this one’s for you! Plus, it’s versatile enough to pair with any of your favourite pastas.

Make your pasta nights more exciting with this incredible homemade pasta sauce—perfect for a cosy dinner or to impress guests!

Recipe (Makes 2-3 Portions)

Ingredients:

• 200g pasta (using the DeliverDeli pasta kit)
• 100g sunblushed tomatoes, chopped
• 150g ricotta cheese
• 100ml double cream
• 50g roasted pine nuts
• 1 small red chilli, finely chopped (adjust to taste)
• A handful of fresh rocket leaves
• Olive oil (for cooking)
• Salt and pepper to taste

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add your pasta and cook until al dente. Drain, reserving a little pasta water.
2. Prepare the Sauce: While the pasta cooks, heat a tablespoon of olive oil in a large frying pan over medium heat. Add the chopped sunblushed tomatoes and sauté for 2-3 minutes, allowing them to release their flavours.
3. Make the Creamy Ricotta Sauce: Add the ricotta cheese and cream to the pan with the sunblushed tomatoes. Stir gently until the ricotta has melted into the sauce, creating a creamy texture. Add a splash of pasta water to loosen the sauce if needed. Season with salt and pepper to taste.
4. Add Chilli & Pine Nuts: Stir in the chopped chilli and roasted pine nuts. Let the mixture cook for another 1-2 minutes to combine all the flavours.
5. Toss Pasta & Serve: Add the drained pasta to the pan with the sauce, tossing well to coat the pasta in the creamy mixture. If the sauce is too thick, add a little more pasta water to reach the desired consistency.
6. Finish with Rocket: Remove the pan from the heat and gently fold in the fresh rocket. The residual heat will wilt the rocket slightly, adding a fresh, peppery note to the dish.
7. Serve: Plate the pasta and garnish with extra rocket and pine nuts if desired. Enjoy with a drizzle of olive oil for added richness!

This dish combines creamy ricotta, tangy sunblushed tomatoes, and a hint of heat from the chilli, balanced by the freshness of rocket and the crunch of pine nuts. Perfect for a cozy dinner!

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