Italian Type 00 Flour | Molino Tirelli

What is Type 00 Flour?

Type 00 is a grade given to flour, by Italian millers. The zero value is a reference to the coarseness of the flour.

• 0 rated flour  is fairly coarse.
• A 00 rating is given to medium to light bread flour.
• 000 is given to very fine flour, similar to that of corn flour.

Great for…

General bread baking, ciabattas, rolls, pizza, pasta, focaccia.

Allergens

For allergens, including cereals containing Gluten, see ingredients in BOLD.

Wheat Flour, (B1 Thiamin, B2 Riboflavin, B3 Niacin, B6 Pyridoxine and B9 Folic Acid)

May contain trace Nuts, Soya, Suitable for Vegetarians.