A general insight into UK wheat and barley rates, first estimate reports for 2021.
Key highlights
Total UK wheat harvest yield reported at 14,022 thousand tonnes.
Total UK barley harvest yield reported at 7,108 thousand tonnes.
The 2021 yield for wheat is significantly improved on 2020 figures.
The 2022 yield for barley is down on 2020 figures.
Data is provided by Defra. Includes England and Scotland. Wales and Northern Ireland do not report.
Favourable weather and planting conditions have led to improved fertile area for wheat.
Wet weather in 2020, forced many farmers to plant Spring-sown barley. Therefore, improved conditions in 2021, saw a decline in barley from the previous year.
2021 Wheat yields are above the five year average (2016-2020), at 13.7 million tonnes.
The compact Mockmill 100 grain mill has a small footprint to minimise work space. Furthermore, the 100 model is a great starter mill for any budding baker. Mill fresh grains, spices and salt with ease.
The Mockmill Lino grain mills are made up of two models. Both are distinguishable by their motor. The 100 mill is capable of a 100G of fine flour per minute whereas the 200 is capable of 200G of fresh, fine flour per minute. The Lino 100 is a great mill for the starter miller and the Lino 200 would suit the more impatient, who want flour fast!
A UK produced spelt grain from Gilchesters. This organic spelt grain is suitable for home milling. Use as a wheat replacement or in combination with other wheat varieties. Packed full of fiber, protein, zinc and B vitamins.
Spelt is generally light and mild in taste.
Can improve and aid digestion.
Spelt is an ancient heritage grain.
for use in bread, risotto, pastries and cookies.
High mineral content.
No additives.
The grain is organic and may contain traces of other seeds.
The Miller’s Choice grain was first comprised by Andrew Forbes of Brockwell Bake. Using his London allotment as a testing ground, Andrew paired John Letts Lammas wheat with Spanish tall grain to create this tasty wheat. The wheat population is now grown organically by John and Alice Pawsey in Suffolk,…
A superb UK-grown rye grain from Gilchesters. The organic rye grain packs huge flavour that does not disappoint. Expand your taste depth, mill great flour and enhance common bakes.
Use to build nutty, sweet and malty flavour in your baking.
Balance with other common wheat grains for a better crumb.
Rye is a heritage grain for use in bread, pastries and cookies.
Low gluten content.
The grain is organic and may contain traces of other seeds.
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