Description
Please note: the books come with a Sourdough School book plate, personally signed by Vanessa and to affix in your book.
£18.99
Hardback book by Vanessa Kimbell.
The book provides budding bakers with a blueprint for making sourdough that suits everyday life. Vanessa teaches how to successfully slow-ferment bread in just 10 minutes of effort, so that you can enjoy the most delicious bread in the world.
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In stock
Please note: the books come with a Sourdough School book plate, personally signed by Vanessa and to affix in your book.
Weight | 1.2 kg |
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Dimensions | 19.6 × 24 × 2 cm |
Author | Vanessa Kimbell |
Tariff Code |
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