Lodge Bread Pan (Dutch Oven)

A superb Dutch oven from Lodge Cast-Iron. The pan is perfect for bread, roasts and more. Additionally, the flat lid doubles as a strong and functional skillet and allows the pan to be inverted.

The Lodge Dutch oven is a firm favourite among old school bakers.

• Made from strong and robust cast iron.
• Convenient form for baking sourdough or round boules.
• Lock in steam to promote oven spring and aid dough expansion.
• Skillet for sautéing vegetables and meat.
• Handles placed on both the pan and lid for versatile control.
• The pan comes pre-seasoned (vegetable oil) at Lodge’s foundry.