These steel bread tins ensure a consistent loaf every time.
Commercial grade steel bread tins are made in the UK.
The tin internal measures 225 x 100 x 100 mm.
Lid optional.
There’s nothing better than a freshly baked loaf. With this handy bread tin kit, you can now bake loaves of bread whenever you want. We provide all you need to perfect crumb and crust.
The Sourdough School have compiled this great Sourdough Loaf Baking Kit. The kit contains all the essentials to create and bake the very best sourdough tinned loaves at home.
Equipment
2x 2lb Tin with Lid
Dough Scraper
5 Sourdough Cards
Thermometer
10-Minute Sourdough Book (or another title for a small extra charge)
Make one or two big (23cm x 33cm tray) and tasty focaccias with this recipe kit from expert baker, Michael James. Get all the ingredients you need. Buy it once or subscribe and save. Use our house strong white flour along with either our house wholewheat flour or The Sourdough School botanical blend.
Bake delicious, fibre-rich seeded loaves with our Seeded Loaf Baking Kit, crafted by professional baker Dr. Vanessa Kimbell. This kit includes a specially designed recipe that incorporates a variety of ingredients to support gut health.
Choose from our strong house white flour, paired with either our house whole wheat flour or The Sourdough School Meadow blend.
Purchase a single kit or subscribe for regular deliveries and enjoy savings on every order.
Bake either two or four tasty sourdough boule loaves with this convenient baking kit, crafted by professional baker Dr. Vanessa Kimbell (The Sourdough School).
This kit is designed to be used with a sourdough starter. You can easily use your own or opt to include one from the optional extras below.
A baker’s lame (pronounced “lahm”) is a tool used to score bread dough before baking. The lame allows the user to create patterns or slashes that enable the dough to expand properly in the oven. The lame is made from beechwood, valued for its durability, smooth finish, and comfortable grip.
Round cane bannetons are used to assist with dough proofing. The round form helps to support the dough as it rises. The gentle coiled grooves impress and decorate the dough with a spiral pattern.
£46.66Original price was: £46.66.£41.66Current price is: £41.66. Exc. Tax
Rated 5.00 out of 5
This baking steel, or baking sheet, caters to a range of uses from pizza to baguettes. This simple steel does it all. Just place the steel in your home oven and the thermal quality will absorb heat fast. The steel warms up much quicker than stone and radiates at a much higher heat too.
Fine artisan bakeware and equipment for avid and pro bakers. Tools and equipment to help your bread-baking skills excel.
We have everything you need for bread baking. You can develop the perfect crust with our range of bread pans. If you need a bread tin to support your loaf, we have a vast array of tins. For fresh flour milling, be sure to check out our grain mills.
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It's our quest to bring you the very best baking equipment & ingredients. All Bakeware we stock are tried, tested, and shipped from the UK. Rest assured, that if you're not happy with your purchase, you have a 30 days money-back guarantee.