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£21.39 – £24.39 Exc. TaxThese steel bread tins ensure a consistent loaf every time.
Commercial grade steel bread tins are made in the UK.
The tin internal measures 225 x 100 x 100 mm.
Lid optional.
SaleOriginal price was: £258.00.£249.16Current price is: £249.16. Exc. TaxBake your bread the right way with the beautifully made cast iron Challenger bread pan.
£349.00 Exc. TaxA steel bread knife forged and handcrafted by Richard Harris, using time-honoured traditions.
- A blade designed for cutting artisan bread, loaves, and sourdough.
- Hand forged by Richard Harris.
- 1080 Steel made in Sheffield using 95% recycled materials.
- English walnut handle.
- Hammered brass bolster & pin.
- Blade length 10.25“.
- Blade height: 50 mm.
- Estimated 215 grams total.
- Handle Length: 6″ with contoured grip.
- Overall Length: 17″.
1 Left in stock.
£64.99 Exc. TaxPre-seasoned (flax oil) griddle and bake plate.
- Heavy duty and virtually indestructible thick black iron plate.
- Non-stick finish and easy to clean.
- Made from pure iron with signature Netherton brass rivets.
- Made in Shropshire, UK by the Netherton Foundry.
- Suitable for very high heat to ensure form.
- Use in domestic ovens, open flames and BBQs.
£25.21 Exc. TaxA hand-made dough scraper from Netherton Foundry. The scraper, or dough knife, is made from black iron and chestnut wood. Additionally, the scraper shows cm markings. Separate and work your dough in style.
- 14cm unit scale.
- Solid black iron blade.
- Chestnut wooden handle.
- Hand-made in the UK.
£34.50 Exc. TaxA thin, light, and agile iron baking tray from UK-based Netherton Foundry.
£59.99 Exc. TaxPurchase the Challenger Bread Pan Base as a replacement or standalone item. Crafted from durable cast iron, this pan is built to last and offers exceptional versatility for various cooking needs. This base is designed to be compatible with the latest version of The Challenger Bread Pan.
Out of Stock
Original price was: £718.53.£666.60Current price is: £666.60. Exc. Tax
Antique wrought iron bread knife forged and handcrafted by Richard Harris, using time-honoured traditions.- A blade designed for cutting artisan bread, loaves, and sourdough.
- Hand forged by Richard Harris.
- Tough wrought-iron blade (laminated for preservation).
- Fire welded to a high carbon steel core.
- English Burr Oak Handle.
- Forged copper bolster and peined copper rivet.
- Blade length 11″.
- Blade height: 63 mm.
- Estimated 432 grams total.
- Handle Length: 5.5″ with contoured grip.
Out of Stock
£21.66 Exc. TaxA curved Opinel serrated bread knife. Use the No.116 knife to cut and slice bread and sourdough with ease.
- Smooth handle made from Beech wood.
- 21CM Serrated Stainless-Steel blade.
- 2MM blade thickness.
By law, you need to be 18+ years old to purchase this bread knife. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
Out of Stock
£4.50A natural goat milk soap made especially for Vanessa at The Sourdough School by The Raw Soap Company. We have worked together to produce a gorgeous rich soap, studded with sourdough breadcrumbs to gently exfoliate the skin. It’s perfect for bakers. Made in small batches, using traditional cold-pressed methods, each bar is packed with the moisturising qualities of goat milk. Perfect for keeping by the kitchen sink to cleanse and nourish a baker’s hands.
Out of Stock
Original price was: £41.66.£38.00Current price is: £38.00. Exc. TaxThe Opinel Intempora knife features a curved serrated blade for making light work of all types of bread.
- Fiberglass handle to limit impact damage.
- Very sharp teeth.
- Full-tang blade runs through the handle for great control.
- A stainless steel blade made from Sandvik 12C27 modified stainless steel.
- Anti-corrosive blade with no special maintenance.
By law, you need to be 18+ years old to purchase this bread knife. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
Out of Stock
£61.77 Exc. TaxA timeless cast iron pizza pan from Lodge Cast Iron measuring 35.56 cm / 14 inch.
- Comes Pre-Seasoned for instant use.
- Create fantastic pizza fast.
- Use the pan to handily sear meat and veg.
- Large loop handles on both sides for easy control with mitts.
- The cast iron radiates even heat with no weak spots.
- Will withstand the heat of any conventional or convection oven.
- Can be used safely with metal, wood and silicone utensils.
- Lodge Lifetime guarantee.
Out of Stock
£59.99 – £75.00 Exc. TaxWith the Spring Oven, you can steam-bake bread at home and achieve results akin to those of a bakery.
- Available in 4 different finishes.
- Features a water channel to aid with steam.
- It is made from natural clay terracotta.
- A sloped lid keeps heat close to the bake.
- Designed and developed in Britain.
- Light and manageable.
- It gives great rise and crunchy bite.
Out of Stock
Out of Stock
£263.00 Exc. TaxConvert your home oven into a bread-baking powerhouse with the Fourneau pan. Designed and made in the US.
Fine artisan bakeware and equipment for avid and pro bakers. Tools and equipment to help your bread-baking skills excel.
We have everything you need for bread baking. You can develop the perfect crust with our range of bread pans. If you need a bread tin to support your loaf, we have a vast array of tins. For fresh flour milling, be sure to check out our grain mills.
Challenger Bread Pan
Mockmill 100 Grain Mill
White Sourdough Starter Kit
Netherton Foundry Bread Pan