Lames
A lame is used in baking to cut, score or slash dough before baking.
The breaks made in the dough surface allow the bake to expand unrestrictedly. The skin tear also allow moisture to pass through the skin of the dough.
The lame is used by bakers to add artistic flare to a loaf and shape the look and feel. Additionally, the lame is used to enhance baked crust surface texture.
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£36.99 Exc. TaxA heavy duty lame for scoring dough.
This lame is the brainchild of Wayne Caddy and Campbell.
The lame is constructed from stainless steel and is surprisingly lightweight due to its uniquely designed handle to reduce weight and improve grip. The lame is feather-light to hold and control.
The lame has a unique lock-in system, which ensures your blade will not dislodge during dough scoring. Additionally, the blade can be easily changed using the screw.
The build quality and sturdiness of the stainless steel construction assure that this lame will last a lifetime.
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£8.34 Exc. Tax
Mure & Peyrot lames are the industry standard for scoring dough. Decorate, carve and glide through your dough effortlessly with the Borderlaise lame. The lame includes a blade and a lock device to avoid the blade slip and to support control.
- Precise dough scoring.
- Includes a safety cover.
- Comes with 1 blade.
- Blades are replaceable.
- Mure & Peyrot have refined lames since 1904.
- Made in France.
- Stocked and shipped in the UK.
By law, you need to be 18+ years old to purchase this dough scoring knife/lame. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
SaleOriginal price was: £2.99.£1.67Current price is: £1.67. Exc. TaxThe Copain is a small, light and extremely agile dough lame from Mure & Peyrot. Carve, glide and texturise your dough fast and with ease. The lame includes an attached blade.
- Precise dough scoring.
- Attached blade.
- Mure & Peyrot have refined lames since 1904.
- Made in France.
- Stocked and shipped in the UK.
By law, you need to be 18+ years old to purchase this dough scoring knife/lame. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
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£36.65 Exc. Tax
The first stick lame from Wire Monkey, and it’s a thing of beauty!
The lame allows you to score expansive cuts in your bread dough prior to baking. The cuts and incisions help to create surface texture on your crust.
Comes with 5 Astra blades.
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£28.00 Exc. Tax
Every UFO is produced in the small Wire Monkey, family-run shop in Fairfield, Connecticut, in the United States.
The company is passionate about fair wages, avoiding the use of plastic and harmful chemicals, and supporting the baking industry.Some advantages of the UFO Lame include:
- Complete control of scoring.
- Ambidextrous ability
- The blade can be safely stored within.
- Includes 1 blade.
- There are no thumb nuts to catch on your dough.
- No more misplaced blades
- Made and designed in the good ol’ USA.
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£33.32 Exc. Tax
Score your bread dough effortlessly with this hand-crafted baker lame. The lame is made from ethically sourced walnut wood and is sure to be a staple tool for your bread baking.
- Light and agile to use.
- Ergonomically designed to assist your grip.
- Originally designed by the late EJ (wood carver of Hatchet + Bear)
- Make expansive bread dough cuts, scores, and incisions.
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£33.00 Exc. Tax
The toughest Wire Monkey UFO lame made from 100% recycled paper and food-safe resin.
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Out of Stock
£10.79 – £14.94 Exc. Tax
Mure & Peyrot lames are the industry standard for scoring dough. Decorate, carve and glide through your dough effortlessly with the Borderlaise lame. The lame includes a blade and a lock device to avoid the blade slip and to support control.
- Precise dough scoring.
- Includes a safety cover.
- Comes with 1 blade.
- Blades are replaceable.
- Mure & Peyrot have refined lames since 1904.
- Made in France.
- Stocked and shipped in the UK.
By law, you need to be 18+ years old to purchase this dough scoring knife/lame. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
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Out of Stock
£9.20 – £13.20 Exc. Tax
The Longuet lame is characterised by it curved and ergonomic handle. Decorate, glide, and score your dough effortlessly. The lame includes 1 blade and a lock device to avoid blade slip.
- Precise dough scoring.
- Suitable for all types of bread dough.
- Ergonomic handle.
- Includes a safety cover.
- Comes with 1 replaceable blade.
- Mure & Peyrot have refined lames since 1904.
- Made in France.
- Stocked and shipped in the UK.
By law, you need to be 18+ years old to purchase this dough scoring knife/lame. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
Out of Stock
£4.15 – £39.99 Exc. TaxMure & Peyrot high quality lame blades ensure a clean cut through your dough.
- Compatible with Landaise, Adour, Borderlaise, Longuet and Boulange lame models.
- Made from high quality stainless steel.
- Pre-polished for ultimate smoothness.
- Hard-wearing and flexible.
- Mure & Peyrot have refined lame blades since 1904.
- Made in France.
- Stocked and shipped in the UK.
By law, you need to be 18+ years old to purchase this dough scoring knife/lame. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
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Out of Stock
£7.99 Exc. Tax
A Mure & Peyrot lame for the scoring of dough. Used by bakers to decorate, carve and glide through dough. Includes a blade and a lock device to prevent blade slip and to support control.
- Precise dough scoring.
- Includes a safety cover.
- Comes with 1 blade.
- Blades are replaceable.
- Mure & Peyrot have refined lames since 1904.
- Made in France.
- Stocked and shipped in the UK.
- Side protection.
By law, you need to be 18+ years old to purchase this dough scoring knife/lame. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
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