Lames
A lame is used in baking to cut, score or slash dough before baking.
The breaks made in the dough surface allow the bake to expand unrestrictedly. The skin tear also allow moisture to pass through the skin of the dough.
The lame is used by bakers to add artistic flare to a loaf and shape the look and feel. Additionally, the lame is used to enhance baked crust surface texture.
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£36.65 Exc. TaxThe first stick lame from Wire Monkey, and it’s a thing of beauty!
The lame allows you to score expansive cuts in your bread dough prior to baking. The cuts and incisions help to create surface texture on your crust.
Comes with 5 Astra blades.
£33.32 Exc. TaxScore your bread dough effortlessly with this hand-crafted baker lame. The lame is made from ethically sourced walnut wood and is sure to be a staple tool for your bread baking.
- Light and agile to use.
- Ergonomically designed to assist your grip.
- Originally designed by the late EJ (wood carver of Hatchet + Bear)
- Make expansive bread dough cuts, scores, and incisions.
Out of Stock
£28.00 Exc. TaxEvery UFO is produced in the small Wire Monkey, family-run shop in Fairfield, Connecticut, in the United States.
The company is passionate about fair wages, avoiding the use of plastic and harmful chemicals, and supporting the baking industry.Some advantages of the UFO Lame include:
- Complete control of scoring.
- Ambidextrous ability
- The blade can be safely stored within.
- Includes 1 blade.
- There are no thumb nuts to catch on your dough.
- No more misplaced blades
- Made and designed in the good ol’ USA.
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