Bannetons
What are Bannetons?
Bannetons enable you to sculpt and mould your dough as your dough proofs. Bannetons provide shape and support during dough proofing.
8 Products
- £9.99 Exc. Tax
A fine plastic round shaped banneton. The round banneton is great for shaping and forming round bread dough. Use during the proof stage to give support while your dough expands.
- Decorative grooves to impress the dough.
- Maintain a rounded dough form during the rise.
- Durable plastic for regular use.
- Shipped in the UK.
Out of Stock
- Hand-made
- Indonesian Rattan
- Rounded Shape
£9.99 Exc. TaxRound cane bannetons are used to assist with dough proofing. The round form helps to support the dough as it rises. The gentle coiled grooves impress and decorate the dough with a spiral pattern.
- Traditional cane rattan material.
- German manufactured bannetons.
- UK stockist.
- Exceptional quality and durability.
Out of Stock
£9.99 – £10.99 Exc. TaxA high quality plastic oval shaped banneton. Unlike our rectangle bannetons, the corners are more rounded. Great for shaping bread dough, to create batons, loaves, and rolls.
- Decorative grooves to impress the dough.
- Maintain dough form during the rise.
- Durable plastic for regular use.
- Shipped in the UK.
Out of Stock
£9.99 – £10.99 Exc. TaxAn oblong cane banneton. Similar in form to the oval banneton but with slightly more squared corners.
Perfect for shaping an oblong dough form during the proofing stage of baking.
- Traditional cane rattan material.
- Oblong shaped.
- German-manufactured bannetons.
- UK stockist.
- Exceptional build quality and durability.
How do bannetons help you bake?
Cane bannetons help to draw moisture from the dough surface and cause a dry outer skin. This in turn avoids sticky dough from bonding to the basket. Furthermore, proofed dough is easier to turn out, whilst ensuring the dough stays inflated. The dry dough skin also helps to hold shape when you come to score.
Other Names
Proofing Baskets
Brotforms