Bread Ovens
When you bake bread, a purpose-built bread oven will advance your baking skills fast.
These finely selected models will help you to avoid the pitfalls and match you with the perfect oven.
SaleOriginal price was: £258.00.£249.99Current price is: £249.99. Exc. TaxBake your bread the right way with the beautifully made cast iron Challenger bread pan. We only supply the official latest version of the pan.
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SaleOriginal price was: £189.00.£148.99Current price is: £148.99. Exc. TaxBrod & Taylor make proofing dough a breeze with this handy folding proofer. This handy tool gives precise and pro control for fermenting and will fold flat in seconds.
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£99.75 Exc. Tax
A 12inch (31cm) spun-iron bread and cooking pan. A collaborative design from Vanessa Kimbell (The Sourdough School) and the Netherton Foundry. Includes a 6mm Welsh griddle base with handles (lipped tray can be bought separately).
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£69.00 Exc. Tax
A traditional, loop-handled Dutch oven from Lodge Cast-Iron. Revered by old school bread bakers, the Lodge Dutch oven will withstand all that you can throw at it. Versatile use in the oven, on the stove, on the grill, or over a campfire.
- Super strong cast iron.
- No flaky coatings.
- Lock in steam.
- Ergonomic top handle.
- Comes pre-seasoned (vegetable oil).
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SaleOriginal price was: £110.00.£91.00Current price is: £91.00. Exc. Tax
A camp Dutch oven from famed cast-iron maker Lodge. This camp Dutch oven differs to the standard models with its handy legs to raise above hot coals. If you’d prefer, use the bail handle to hang the pot on a tripod.>
- Pre-seasoned solid cast iron.
- Super strong heat retention.
- Legs and large handle to support outdoor cooking.
- Made in the US, Stocked and shipped from the UK.
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£249.99 Exc. Tax
This oven stand is suitable for a Rofco B40 Oven. It includes wheels for easy mobility and an extendable shelf and 3 tray runners.
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£24.99 Exc. Tax
Thick and durable pre-cut parchment Papers that fit snuggly in the bottom of your Challenger Bread Pan. Challenger high-quality parchment paper will stop sticking and simplify clean-up. With a whopping 100 sheets per box, there’s plenty of parchment paper to last you 100 bakes! Now you can preserve your pan with ease.
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£53.94 – £76.97 Exc. Tax
This luxury Netherton Foundry peel allows you to easily transfer baked items to and from the oven. The peel is ideal for use with pizzas, flatbreads, sourdough, and other types of bread.
Large: blade 12″ (30cm wide x length 105cm)
Small: blade 12″ (30cm wide x length 48cm) -
£188.08 Exc. Tax
The Netherton Dutch Oven is a versatile pot for roasting, baking, frying and much more. The black iron lid with rim is perfect for containing coals and embers, so you can enjoy roasted delights during the winter months. With the 26cm (10.2 inch) DUTCH oven vessel you can wrap up your hot foods.
- Includes a spun iron 7 pint (4 litre) bowl.
- Flat lid for holding burning coals, wood.
- British made spun iron.
- Crafted from (4 mm) black iron.
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Out of Stock
£108.25 Exc. Tax
Fine ceramic Emile Henry bread cloche.The Emile Henry bread cloche is a design classic.
Shaped like a bell, the dome is used to trap steam and assist with rise.
Unlike a Dutch oven, bakers can lift the lid to reveal the bake neatly stacked onto a shallow base.
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Out of Stock
£77.00 Exc. TaxThis fine Emile Henry bread pan will help produce a crusty loaf easily. A convenient tool for bakers, it features a shallow base with an oversized lid.
The form and ceramic stone help assist with humidity. The practical baker comes in a choice of red and charcoal.
Large handles help ensure your hot bread can be uncovered easily. -
Out of Stock
A superb Dutch oven from Lodge Cast-Iron. The pan is perfect for bread, roasts and more. Additionally, the flat lid doubles as a strong and functional skillet and allows the pan to be inverted.
The Lodge Dutch oven is a firm favourite among old school bakers.
- Made from strong and robust cast iron.
- Convenient form for baking sourdough or round boules.
- Lock in steam to promote oven spring and aid dough expansion.
- Skillet for sautéing vegetables and meat.
- Handles placed on both the pan and lid for versatile control.
- The pan comes pre-seasoned (vegetable oil) at Lodge’s foundry.
Out of Stock
£59.99 – £75.00 Exc. TaxWith the Spring Oven, you can steam-bake bread at home and achieve results akin to those of a bakery.
- Available in 4 different finishes.
- Features a water channel to aid with steam.
- It is made from natural clay terracotta.
- A sloped lid keeps heat close to the bake.
- Designed and developed in Britain.
- Light and manageable.
- It gives great rise and crunchy bite.
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Out of Stock
Original price was: £63.30.£54.99Current price is: £54.99. Exc. Tax
Get 5% off if ordering 2 or more.
A pair of Netherton Foundry black iron 2lb (1kg) loaf tins that lock together. Made to bake explosive and expansive bread loaves.
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Out of Stock
£263.00 Exc. Tax
Convert your home oven into a bread-baking powerhouse with the Fourneau pan. Designed and made in the US.
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Out of Stock
£11.00 Exc. Tax
This is a purpose built silicone baking mat for your Rofco oven. The mats come in packs of 3. Durable, easy to store and glide removal of your bake.
Silicone and the non-stick coating makes for easy cleaning and the flex helps storage.
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Out of Stock
£11.00 Exc. Tax
Hard-wearing wire grid specifically designed for the Rofco oven. Conveniently add an extra shelf to your over. This can also be used as a cooling rack for your bread or other bakes.
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Out of Stock
£24.99 Exc. Tax
The Challenger bench knife is a thing of beauty to behold. A large nonstick blade provides ample scraping surface. The dough blade measures 4″ x 8″ (10cm x 20cm).
The Challenger dough knife is a great addition to the avid bakers’ toolbox. The wide 8-inch blade will allow you to portion or shape dough with precision and ease.
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Out of Stock
A brand new product from Challenger Breadware. This serrated bread knife is a quality knife for bread and sourdough loaves.
- 30cm serrated edge blade
- cut from Demascus steel
- A strong handle fastened by three rivets
Fine ceramic Emile Henry bread cloche.
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