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2 Products

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Samuel Groves Aluminium Bread Tin
- British
£16.66 – £20.00 Exc. Tax
The Mermaid Silver Anodized Loaf Tin offers excellent heat conductivity, is lightweight, and has a sturdy shape, making it ideal for baking delicious malt loaves, fruit breads, or pate.

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Out of Stock
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Samuel Groves Copper Bread Tin
- British
£208.33 Exc. Tax
The materials used to make the 2 lb copper-clad loaf tin are 90% copper and 10% stainless steel.

Together, the copper and stainless steel quickly and evenly transmit heat throughout the cookware, avoiding hotpots and sticking while cooking.

The tin’s exterior coating of copper gives it a distinct, beautiful appearance, while the stainless steel interior makes it simple to use and clean.

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What's a bread tin?

A bread tin helps shape, support and hold bread dough as it bakes. Bread tins are commonly made of metal to withstand harsh oven heat. A rigid and usually rectangular, form helps create a loaf shape.These durable and robust tins will support your dough and evenly elevate the rise.

Buying Guide

Heat
The bread tin material should absorb and evenly distribute heat across your bread. If it doesn’t, cold and hot spots will ruin your bake.
Coating
When your tin arrives, it should have a protective coating applied. Enhance this with oil applied before each bake, and limit washing the tin where possible.