Bread Tins
If you’re looking for exceptional bread tins, then look no further. These hand-made bread tins will support your bread baking perfectly every time. Give your loaf the rise it deserves with these steel and hard-wearing bread tins.
£11.80 – £11.99 Exc. TaxHigh-grade fabricated steel cube pullman bread tins.
What is a Pullman Loaf?
Pullman bread or loaf, typically sliced for a sandwich, is a type of bread made with white flour. The Pullman dough is baked in a long and narrow pan. A lid is usually used to restrict the rise and give the bread its signature cube shape. The French term used to describe this loaf is pain de mie.
£21.39 – £24.39 Exc. TaxThese steel bread tins ensure a consistent loaf every time.
Commercial grade steel bread tins are made in the UK.
The tin internal measures 225 x 100 x 100 mm.
Lid optional.
£16.66 – £20.00 Exc. TaxThe Mermaid Silver Anodized Loaf Tin offers excellent heat conductivity, is lightweight, and has a sturdy shape, making it ideal for baking delicious malt loaves, fruit breads, or pate.
Out of Stock
£27.00 Exc. TaxA large high-grade, fabricated steel pullman bread tin with lid. Rectangular in shape to produce the distinctive loaf we all know and love.
The tin measures: 355 x 120 x 120mm and comes with a lid.
Out of Stock
Original price was: £10.00.£8.40Current price is: £8.40. Exc. TaxThese steel bread tins are perfectly sized for malt loafs.
Robust, hard-wearing bread tins Made in the UK. Ideal for either domestic or professional bakers.
The tin internal measures 165 x 105 x 100mm.
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Out of Stock
Original price was: £10.00.£8.99Current price is: £8.99. Exc. Tax
These steel bread tins are perfectly sized for malt loafs.
Robust, hard-wearing bread tins Made in the UK. Ideal for either domestic or professional bakers.
The tin internal measures 165 x 105 x 100mm.
Buying Guide
Heat
The bread tin material should absorb and evenly distribute heat across your bread. If it doesn’t, cold and hot spots will ruin your bake.
Coating
When your tin arrives, it should have a protective coating applied. Enhance this with oil applied before each bake, and limit washing the tin where possible.
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