Fermenting Jars
Fermentation of food products is a process whereby carbs convert to alcohol or acids. The act of fermenting is triggered with yeasts or bacteria in a controlled anaerobic state. The science of fermentation is formally referred to as zymology or zymurgy.
Fermenting jars are commonly used for the the purpose of fermentation.
SaleOriginal price was: £4.99.£3.99Current price is: £3.99. Exc. TaxWith its wide opening and rounded, 580ml shape, the Tulip Glass is perfect for storing preserves like sourdough, jam, compote, and vegetables. It’s also great for serving starters or desserts.
SaleOriginal price was: £4.99.£3.99Current price is: £3.99. Exc. TaxThe 850 ml WECK cylindrical jar is ideal for storing and preserving vegetables, jams, compotes or other foods. Thanks to the slightly conical shape, it is possible to turn small pastries or pudding out of the jar.
SaleOriginal price was: £2.20.£1.99Current price is: £1.99. Exc. TaxWith a 165 ml capacity, the WECK tumbler is ideal for storing mustard, herbs, or jellies. It’s also perfect for serving pastries in a glass or flipping them out for a stylish presentation.
Out of Stock
£3.99 Exc. TaxIdeal for storing your sourdough starter. The Weck 580ml jar is large enough to handle a common amount of sourdough starter. It’s made from thick strong glass for added durability. The opaque glass allows you to check on your starter as it rises. The lid sits on top snuggly enough to stop unwanted guests but loosely enough to allow for the escape of sourdough gasses.
Out of Stock
Original price was: £2.20.£1.99Current price is: £1.99. Exc. TaxWith a 370 ml capacity, the WECK tumbler is incredibly versatile. Use it for desserts, dips, baking small cakes, or storing mustard, pesto, and more. Its timeless design adds a touch of elegance to any setting.
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