Pizza Stones
Pizza stones are similar to oven trays but instead made of thick stone or granite. The even heat distribution simulates a large stone oven to produce the characteristic crunch we all know and love.
Pizza stones usually come in a round or square shape. Your choice of shape is entirely up to what feels most comfortable in your hands.
£64.99 Exc. TaxPre-seasoned (flax oil) griddle and bake plate.
- Heavy duty and virtually indestructible thick black iron plate.
- Non-stick finish and easy to clean.
- Made from pure iron with signature Netherton brass rivets.
- Made in Shropshire, UK by the Netherton Foundry.
- Suitable for very high heat to ensure form.
- Use in domestic ovens, open flames and BBQs.
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Out of Stock
£41.25 – £48.75 Exc. Tax
Make a crisp, crunchy, and golden pizza crust with the iconic stone design. The fine quality ceramic comes from the Emile Henry workshops in Burgandy, France.
- The baking stone can be used in an oven, microwave or BBQ.
- Can be washed in the dishwasher
- Effortless cleaning
- Superb pizza cooking results
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Out of Stock
Original price was: £46.66.£41.66Current price is: £41.66. Exc. Tax
This baking steel, or baking sheet, caters to a range of uses from pizza to baguettes. This simple steel does it all. Just place the steel in your home oven and the thermal quality will absorb heat fast. The steel warms up much quicker than stone and radiates at a much higher heat too.
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Out of Stock
Original price was: £25.00.£16.56Current price is: £16.56. Exc. Tax
With its simple design, the Mason Cash Innovative Kitchen Terracotta Baking & Proving Stone aids in baking and proving beautiful artisan breads and pizzas.
The Baking Stone, which measures 36.5 cm long by 33 cm wide by 1.5 cm high, serves as both a baking stone and an environmentally friendly proving lid to cover proofing dough in mixing basins.
Made from classic terracotta, the baking surface is unglazed on the inside and has a grey exterior glaze. The interior of unglazed loaves and pizzas absorbs liquid, wicking moisture away from the surface of the bread dough and producing crispier crusts.
Place any 29 cm or smaller mixing bowl with the unglazed surface down so that it creates a seal over the bowl and is used as a proving lid.
Popular Pizza Stone choices
- Emile Henry Pizza Stone
- Blumtal Pizza Stone Set
- ROCKSHEAT Pizza Stone
- VonShef Pizza Stone
- Lodge Cast Iron Pizza Pan
Helpful Pizza Baking Articles
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- Pizza Steels
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