£1.99High-protein white flour for bread, rolls, pizza, and puff pastry. From the UK-based Marriage’s Mill.
- 1kg bags
- Suitable for bread machines
- Milling flour since 1824
- 10% discount (6-17 Bags)
- 20% discount (18 or more Bags)
Best before: 14/8/25
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£4.49 – £19.99
Halen Môn sea salt for Sourdough in a 100g pouch.
Pack a fresh and tasty punch with salt derived from the sea waters of Anglesey.
- Unwashed for higher mineral levels.
- High magnesium sulphate (MgSO4) compared to other rinsed salts (to aid yeast growth during fermentation).
- Developed by The Sourdough School and Halen Môn, UK.
- Hand-harvested salt.
- Supports and aids dough fermentation.
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£34.99
This prized sourdough sourdough starter has origins tracing back over 115 years and is specially formulated at The Sourdough School.
The Kit Includes:
✔ 50g of white starter, included free
✔ A 600ml ceramic storage jar with lid
✔ 1 bag of specially selected flour
✔ Access to a video course from sourdough.co.uk
✔ Luxury information cards on sourdough -
£3.36
Gilchesters wholemeal wheat flour is ideal for bread baking by hand, or machine. Additionally, it makes a great base for mixing with other flours and building depth in your baking.
- Great for long and slow fermented breads.
- Free from enhancers and other additives.
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£2.25
A superb UK-grown rye grain from Gilchesters. The organic rye grain packs huge flavour that does not disappoint. Expand your taste depth, mill great flour and enhance common bakes.- Use to build nutty, sweet and malty flavour in your baking.
- Balance with other common wheat grains for a better crumb.
- Rye is a heritage grain for use in bread, pastries and cookies.
- Low gluten content.
The grain is organic and may contain traces of other seeds.
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£1.95
UK-grown wholemeal wheat grain from Gilchesters. The organic grain is ideal for milling flour to bake bread with. Discover unrivaled freshness now.
- Use in common bread baking.
- Organically grown and additive-free.
- Grown in Northumberland, UK.
The grain is organic and may contain traces of other seeds.
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£4.99 – £19.99
A lovely, bubbly, super active white sourdough starter. Bake incredible sourdough bread over and over again with our active house starter.
- 50g Sourdough starter.
- Derived from 100+ years old culture.
- Moist and active starter, not dry.
- Made fresh to order.
- Feed it for a never ending yeast source.
- Instructions supplied.
We recommend feeding your sourdough starter with strong white bread flour.
£34.99
We’ve put together a kit containing just about everything you need to get started with a very special chocolate sourdough starter. It comes with a 50g pot of Sourdough School Chocolate starter. Your kit will be sent out at the same time as the starter, and any other products you might have ordered.
Pre-order now for dispatch on the date given below.
- 50g of chocolate starter.
- A 600ml ceramic storage jar with lid.
- Bag of high quality white flour.
- 5 Sourdough printed cards – Basic Recipe, Loaf record, Loaf schedule, Chocolate Starter, Tasting/Flavour wheel.
- Includes an online Q&A session hosted by Vanessa Kimbell.
- 3 x 35g Organic cocoa & sugar mix
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£4.79
A wholemeal base blend flour with a rich range of elements. Made up of 10 grains, seeds, pulses, nettle, and seaweed to pack a powerful and flavorsome punch.
The flour has been freshly stone-milled, ready to use in your bread and bakes.
Formulated specifically for sourdough bread by Vanessa Kimbell (The Sourdough School).
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£13.00
The quality of olive oil matters and with the Pomora olive oil you’ll find no compromise.
Grown in the southern parts of Italy (Campania), the oil is bottled (250ml) immediately after harvest to lock in a golden fresh taste. Furthermore, the oil is unfiltered, with a fresh green colour and a distinct and enticing aroma.
In short, it’s the perfect accompaniment for your sourdough bread.
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SaleOriginal price was: £2.15.£2.00Current price is: £2.00.
Bread flour with a very high protein content. Ideal for creating pasta, rolls, and loaves. Due to its superior protein level, Marriage’s Canadian flour is milled in the UK and creates highly robust, flexible dough. Four times Great Taste Award winner.
- 1.5kg bag
- Suitable for bread machines
- Milling flour since 1824
- Great Taste Award winner
- 10% Discount if ordering 6 bags or more
Best before: 11/8/25
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£1.75
High protein organic wholemeal flour for bread, rolls, pizza and puff pastry. From UK-based Marriage’s mill. Marriages wholemeal produces a golden, rich, nutty crunch-crusted bread. It’s an ideal flour for sourdough baking.
- 1kg bag
- Suitable for bread machines
- Stone-milled with French burr stones
- Milling flour since 1824
Awaiting a restock. Expected on 27th September 2024.
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£3.73
UK-grown, unbleached, strong white flour from Gilchesters.
- Use in common bread baking.
- Stoneground.
- Produces a lovely creamy colour with a light crust.
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£1.65
00 is the flour of choice for Italian-style pizzas and pasta. Due to its fine texture and high protein content, it provides great elasticity and airy dough forms when baked.
In addition to pizzas and pasta, 00 flour can be used to make focaccia and other types of bread.
Available in 1kg bags.
Best Date: October 2025.
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£1.85
Speciale is a superb, super fine 00 flour for making the very best pizza or pasta at home. Our double zero, doppio zero or 00 flour, is a very fine and light Italian flour. It’s used to make pizza dough, pasta, and focaccias.
- High in protein for super elastic dough.
- Great for a slow rising pizza dough.
- Creates a light and airy dough form.
- Great taste and flavour.
- Soft wheat & starch.
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£4.50 – £18.99
The S’Dough dried sourdough starter (or culture) is a convenient and high-quality option for bread enthusiasts. Each package contains 40 grams of starter made using organic British bread flour, ensuring a pure and natural ingredient base. This starter offers a simple way to achieve the distinctive flavour and texture of sourdough bread without the lengthy process of creating a starter from scratch. Ideal for both novice and experienced bakers, this product provides an easy and reliable means to bake delicious homemade sourdough bread.
- Derived from 100+ years old culture.
- Made from fresh to order.
- Feed it for a never-ending yeast source.
- Instructions supplied.
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From: £5.50 / month
Make one or two big (23cm x 33cm tray) and tasty focaccias with this recipe kit from expert baker, Michael James. Get all the ingredients you need. Buy it once or subscribe and save. Use our house strong white flour along with either our house wholewheat flour or The Sourdough School botanical blend. -
From: £6.99 / month
Bake delicious, fibre-rich seeded loaves with our Seeded Loaf Baking Kit, crafted by professional baker Dr. Vanessa Kimbell. This kit includes a specially designed recipe that incorporates a variety of ingredients to support gut health.
Choose from our strong house white flour, paired with either our house whole wheat flour or The Sourdough School Meadow blend.
Purchase a single kit or subscribe for regular deliveries and enjoy savings on every order.
SaleOriginal price was: £1.59.£1.39Current price is: £1.39.Our organic self-raising flour is perfect for baking light and fluffy cakes, sponges, scones, and muffins. Made from carefully chosen organic wheats and blended with high-quality raising agents, this flour ensures great baking results every time. Proudly recognized as a three-time Great Taste Award winner.
- 1kg bag
- Milling flour since 1824
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£1.85
Discover Marriage’s soft, premium-quality plain pastry flour, ideal for non-yeasted baking. Milled from carefully selected organic wheat, this flour offers a light, fine texture and bright color, making it perfect for a wide range of baking needs. Whether you’re baking cakes, cookies, or pastries, this versatile flour ensures consistent results. Proudly a three-time Great Taste Award winner, it’s your go-to for all-purpose baking excellence.
1.5kg Bag
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£5.99 – £12.49
Bake either two or four tasty sourdough boule loaves with this convenient baking kit, crafted by professional baker Dr. Vanessa Kimbell (The Sourdough School).
This kit is designed to be used with a sourdough starter. You can easily use your own or opt to include one from the optional extras below.
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£2.75
Discover a taste of tradition. Crafted from a unique mix of three heirloom grains, grown together in the fields and milled using the Breurns Farm traditional stone mill, this flour captures the essence of ancient grains and modern craftsmanship.
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£2.50
This flour is crafted from a modern wheat variety, stoneground in Bruern’s New American Stone Mill. The combination of these three grains, grown and milled at Bruern, results in a nutrient-rich flour full of minerals, vitamins, and fiber. Ideal for baking bread.
Protein content: 13.8%
Hagberg: 326
Field location: 51.872795, -1.631646 -
£5.99 – £70.00
This flour blend features 14 grains, seeds, pulses, and flowers, reflecting the diversity of crops and wild plants found near fields. Freshly milled, it’s ready for your bread and baking needs. Diversity Blend #2 is also available as whole grains for home milling.
£8.69 – £97.00Discover the depth of flavour that XXX wholemeal flour brings to your baking. Infused with an exquisite blend of cacao, hibiscus, and coffee, this flour not only enriches your recipes but also adds a unique twist to your baked goods.
Simply incorporate 10-15% of this versatile flour into your favourite flour mix to introduce a delightful variety of grains, seeds, and botanicals. Whether you’re crafting bread, pastries, or cakes, this flour will improve both flavour and texture, making each bite a memorable experience.
This freshly milled flour is ready for immediate use in your baking.
£24.00 – £136.00Potentino olive oil is made from a blend of Olivastra Seggianese, Frantoio, Pendolino, and Lecino olives. They are picked while still green or just as they turn black, in late October and early November.
The olives are rushed to the press to keep the oil fresh. At the award-winning Frantoio Franci, they are cold-pressed in small, separate batches for top quality.
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£2.10 – £6.69Diastatic malt flour is a baking booster that adds a sweet touch and helps dough rise better. Made from sprouted barley, it’s packed with enzymes that break down starches into sugars, feeding the yeast in your dough. This gives bread a golden crust, better texture, and helps it stay fresh longer. Just a small amount is enough – usually 1-2% of your total flour weight. Great for bread, pizza, and bagels, diastatic malt flour is the secret to bakery-style results at home!
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£7.95
This award-winning Pure Sea Salt is expertly smoked over oak chippings, giving it a rich, golden hue and a distinctive flavour.
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£1.85
00 is the flour of choice for Italian-style pizzas and pasta. Due to its fine texture and high protein content, it provides great elasticity and airy dough forms when baked.
In addition to pizzas and pasta, 00 flour can be used to make focaccia and other types of bread.
Available in 1kg bags.
Sale£4.49 – £10.99These Ugandan pure vanilla pods are the highest quality vanilla beans in the world.
£5.99 – £9.99 Exc. TaxOur pure vanilla powder is made from the highest quality vanilla beans, grown amongst the lush rainforests of Uganda.
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£2.99
Our current house wheat grain comes from a wheat population created by Andrew Forbes. Andrew used tall wheat varieties as a starting point for this wheat population. This Millers choice descendant was grown organically by John and Alice Pawsey in Suffolk, UK.
1kg.
£1.99 – £12.99The Miller’s Choice grain was first comprised by Andrew Forbes of Brockwell Bake. Using his London allotment as a testing ground, Andrew paired John Letts Lammas wheat with Spanish tall grain to create this tasty wheat. The wheat population is now grown organically by John and Alice Pawsey in Suffolk,…
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£3.99A UK produced spelt grain from Gilchesters. This organic spelt grain is suitable for home milling. Use as a wheat replacement or in combination with other wheat varieties. Packed full of fiber, protein, zinc and B vitamins.
- Spelt is generally light and mild in taste.
- Can improve and aid digestion.
- Spelt is an ancient heritage grain.
- for use in bread, risotto, pastries and cookies.
- High mineral content.
- No additives.
The grain is organic and may contain traces of other seeds.
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Out of Stock
£6.79 Exc. Tax
Sekowa Spezial Backferment a suitable alternative to fresh or dried yeast. It’s a popular honey-based baking ferment, used typically in bread baking.
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Out of Stock
£6.00 – £8.003 Types of grain from Scottish producer Scotland the Bread.
- Wakelyn’s YQ organic wheat grain
- Balcaskie Landrace organic wheat grain
- Ulltofta organic rye grain
Out of Stock
£3.00 – £22.99A fine, light Italian type 00 flour made from strong wheat kernels. Used for baking bread, brioches, buns, and pizza.
- High in protein flour.
- Light and fluffy crumb.
- A clean and familiar taste.
- Shipped from the UK.
- Contains Gluten.
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Out of Stock
£19.99 – £25.99
A wholegrain spelt flour, high in fibre and a great source of protein. Use it to make wholemeal bread or add to your bread mix. This wholegrain spelt is sure to add a nutty dimension.
- Free from additives.
- No fortification.
- Nutty and sweet flavour.
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Out of Stock
£19.99 – £25.99
A fine, spelt flour with mild nutty and sweet flavoursome tones. Spelt is a rich source of fibre. The flour is light in consistency to help ensure your bake is both fluffy and airy.
- Rises more quickly than common wheat flour.
- Suitable for a ratio mix or replacement of wheat flour.
- Certification: BRC, IFC, GMP, HALAL, KOSHER, BIO.
- Shipped from the UK.
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Out of Stock
£19.99 – £25.99
- Build and develop earthy flavour.
- Great source of fibre.
- Low gluten content.
- Shipped from the UK.
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Out of Stock
£24.50
Blue label all-purpose 00 flour from Molino Tirelli. The flour is milled from a mix of fine Italian and European wheat.
The flour contains a high protein content, providing high elasticity to long leavening doughs.The blue label 00 is suitable for bread-making, pastry and pizza.
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Out of Stock
£19.99
- Build and develop earthy flavour.
- Great source of fibre and minerals.
- Low gluten content.
- Shipped from the UK.
- Ideal for biscuits, pancakes, muffins, pies, cakes
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Out of Stock
£0.49 – £1.69
Quality French Saf-Levure instant yeast for rising dough.
- Popular and proven bread yeast.
- Long shelf life.
- Mix well with water prior to mixing with flour.
- Simple to use.
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Out of Stock
£3.50
Gilchesters wholemeal wheat flour is ideal for bread baking by hand, or machine. Additionally, it makes a great base for mixing with other flours and building depth in your baking.
- Grown in Northumberland.
- Great for long and slow fermented breads.
- Free from enhancers and other additives.
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Out of Stock
£3.50
Gilchesters rye flour is ideal for bread baking by hand.
- Grown in Northumberland.
- Free from enhancers and other additives.
- Develop depth of taste.
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Out of Stock
£2.50 – £10.00
A superb T65 white wheat flour with label rouge status. This Bagatelle flour from French mill Foricher is used by bakers to make incredible baguettes and other breads. Produces a golden crumb.- Sourced from France.
- Use with light and airy breads like baguettes, ciabatta and sourdough.
- Stocked and shipped from the UK.
Use by date: 29th October.
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Out of Stock
£2.60 – £14.99
Delicious UK grown spelt grain from spelt specialist Sharpham Park.
- Organically grown
- Grown, stocked and shipped from the UK.
- Use for home milling.
- Add flavour to casseroles, soups and salads.
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Out of Stock
£3.55 – £14.20
The Deli house spelt grain is perfect for milling flour at home. Liven up your bread, casseroles, salads and soups.
Unlike common wheat, this spelt grain has a noticeable nutty taste.
- Bran is left intact thus enhancing dietary nutrition.
- Free from additives and unnatural enhancers.
- Expertly grown in the UK.
- Shipped from the UK.
- Great for home milling or flakers.
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Out of Stock
£3.50 – £9.30Foricher T150 wholemeal flour with label rouge status is blended to create amazing bread.
- Sourced from France.
- Build strong gluten.
- Stocked and shipped from the UK.
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Out of Stock
£3.99
Einkorn is the first cultivated wheat variety.
This historic grain is related to durum wheat. One of the earliest grains to be grown was organic Einkorn, which is said to have originated in the Middle East more than 20,000 years ago. It can be consumed whole or ground into wholesome flour. -
Out of Stock
£5.75 – £14.68
Fine extra-long vanilla pods from Ndali (16-21cm). Hand grown in Uganda.
6-Day Handling Time
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Out of Stock
£2.49
Caputo 00 Red Flour is ideal for airy pizza dough. Suited for both short and long fermentation times.
1kg
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Out of Stock
£2.99
Experience the ultimate pizza flour with Caputo 00 Blue Pizzeria Flour, Italy’s top choice for pizza artisans.
Protein: 12.5%
Panification: W 260/270 -
Out of Stock
£2.99Caputo Nuvola flour is a soft, Italian ‘0’ flour, perfect for poolish and biga doughs. Crafted by Caputo, it uses 100% natural ingredients with no additives or preservatives.
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Out of Stock
£2.50
Caputo Manitoba 0 Flour is a strong, high-protein flour ideal for recipes that need extra gluten strength.
A superb UK-grown rye grain from Gilchesters. The organic rye grain packs huge flavour that does not disappoint. Expand your taste depth, mill great flour and enhance common bakes.
Make one or two big (23cm x 33cm tray) and tasty focaccias with this recipe kit from expert baker, Michael James. Get all the ingredients you need. Buy it once or subscribe and save. Use our house strong white flour along with either our house wholewheat flour or The Sourdough School botanical blend.
A superb T65 white wheat flour with label rouge status. This Bagatelle flour from French mill Foricher is used by bakers to make incredible baguettes and other breads. Produces a golden crumb.
Challenger Bread Pan
Mockmill 100 Grain Mill
White Sourdough Starter Kit
Netherton Foundry Bread Pan