- Sourdough Bread (4)
- DeliverDeli (2)
- Halen Môn (2)
- The Sourdough School (10)
- Flavour (2)
- Recipe Kit (2)
- Pizza Flour (1)
- Type 00 (1)
- Wholemeal (3)
- Pasta Flour (1)
Usage
Brand
Type
Flour Type
10 Products
- sourdough salt
- The Sourdough School
- unrinsed sea salt
£4.49 – £19.99Halen Môn sea salt for Sourdough in a 100g pouch.
Pack a fresh and tasty punch with salt derived from the sea waters of Anglesey.
- Unwashed for higher mineral levels.
- High magnesium sulphate (MgSO4) compared to other rinsed salts (to aid yeast growth during fermentation).
- Developed by The Sourdough School and Halen Môn, UK.
- Hand-harvested salt.
- Supports and aids dough fermentation.
- Food Hygiene Rating - 5
- The Sourdough School
£34.99 – £37.99Rated 5.00 out of 5This prized sourdough sourdough starter has origins tracing back over 115 years and is specially formulated at The Sourdough School.
The Kit Includes:
✔ 50g of white starter, included free
✔ A 600ml ceramic storage jar with lid
✔ 1 bag of specially selected flour
✔ Access to a video course from sourdough.co.uk
✔ Luxury information cards on sourdoughPlease note: We are currently out of stock of ceramic jars until the end of this week. As a result, ceramic jar kits will be shipped on Wednesday, 12th March.
- Food Hygiene Rating - 5
- Organic
- The Sourdough School
£34.99We’ve put together a kit containing just about everything you need to get started with a very special chocolate sourdough starter. It comes with a 50g pot of Sourdough School Chocolate starter. Your kit will be sent out at the same time as the starter, and any other products you might have ordered.
Pre-order now for dispatch on the date given below.
- 50g of chocolate starter.
- A 600ml ceramic storage jar with lid.
- Bag of high quality white flour.
- 5 Sourdough printed cards – Basic Recipe, Loaf record, Loaf schedule, Chocolate Starter, Tasting/Flavour wheel.
- Includes an online Q&A session hosted by Vanessa Kimbell.
- 3 x 35g Organic cocoa & sugar mix
- 15.4% Protein
- Stoneground
- The Sourdough School
£4.79A wholemeal base blend flour with a rich range of elements. Made up of 10 grains, seeds, pulses, nettle, and seaweed to pack a powerful and flavorsome punch.
The flour has been freshly stone-milled, ready to use in your bread and bakes.
Formulated specifically for sourdough bread by Vanessa Kimbell (The Sourdough School).
- Compostable Packaging
- Food Hygiene Rating - 5
- Staff Pick
- Subscribe
- The Sourdough School
From: £6.99 / monthBake delicious, fibre-rich seeded loaves with our Seeded Loaf Baking Kit, crafted by professional baker Dr. Vanessa Kimbell. This kit includes a specially designed recipe that incorporates a variety of ingredients to support gut health.
Choose from our strong house white flour, paired with either our house whole wheat flour or The Sourdough School Meadow blend.
Purchase a single kit or subscribe for regular deliveries and enjoy savings on every order.
- Food Hygiene Rating - 5
- Staff Pick
- Subscribe
- The Sourdough School
£5.99 – £12.49Bake either two or four tasty sourdough boule loaves with this convenient baking kit, crafted by professional baker Dr. Vanessa Kimbell (The Sourdough School).
This kit is designed to be used with a sourdough starter. You can easily use your own or opt to include one from the optional extras below.
- 15.4% Protein
- Stoneground
- The Sourdough School
£5.99 – £70.00This flour blend features 14 grains, seeds, pulses, and flowers, reflecting the diversity of crops and wild plants found near fields. Freshly milled, it’s ready for your bread and baking needs. Diversity Blend #2 is also available as whole grains for home milling.
- 14% Protein
- Stoneground
- The Sourdough School
£8.69 – £97.00Discover the depth of flavour that XXX wholemeal flour brings to your baking. Infused with an exquisite blend of cacao, hibiscus, and coffee, this flour not only enriches your recipes but also adds a unique twist to your baked goods.
Simply incorporate 10-15% of this versatile flour into your favourite flour mix to introduce a delightful variety of grains, seeds, and botanicals. Whether you’re crafting bread, pastries, or cakes, this flour will improve both flavour and texture, making each bite a memorable experience.
This freshly milled flour is ready for immediate use in your baking.
- The Sourdough School
£1.8500 is the flour of choice for Italian-style pizzas and pasta. Due to its fine texture and high protein content, it provides great elasticity and airy dough forms when baked.
In addition to pizzas and pasta, 00 flour can be used to make focaccia and other types of bread.
Available in 1kg bags.