£1.99High-protein white flour for bread, rolls, pizza, and puff pastry. From the UK-based Marriage’s Mill.
- 1kg bags
- Suitable for bread machines
- Milling flour since 1824
- 10% discount (6-17 Bags)
- 20% discount (18 or more Bags)
Best before: 14/8/25
£2.25
A superb UK-grown rye grain from Gilchesters. The organic rye grain packs huge flavour that does not disappoint. Expand your taste depth, mill great flour and enhance common bakes.- Use to build nutty, sweet and malty flavour in your baking.
- Balance with other common wheat grains for a better crumb.
- Rye is a heritage grain for use in bread, pastries and cookies.
- Low gluten content.
The grain is organic and may contain traces of other seeds.
£2.39UK-grown wholemeal wheat grain from Gilchesters. The organic grain is ideal for milling flour to bake bread with. Discover unrivaled freshness now.
- Use in common bread baking.
- Organically grown and additive-free.
- Grown in Northumberland, UK.
The grain is organic and may contain traces of other seeds.
£4.99 – £19.99A lovely, bubbly, super active white sourdough starter. Bake incredible sourdough bread over and over again with our active house starter.
- 50g Sourdough starter.
- Derived from 100+ years old culture.
- Moist and active starter, not dry.
- Made fresh to order.
- Feed it for a never ending yeast source.
- Instructions supplied.
We recommend feeding your sourdough starter with strong white bread flour.
£2.99 – £5.38 Exc. TaxBlack barley is a special type of barley with a deep purple-black colour. The variety was brought to the UK by the British Quinoa Company. This barley is packed with antioxidants called anthocyanins. The grains have a sweet, nutty taste and stay dark when cooked. Use them in soups, stews,…
£0.99 – £1.75High protein organic wholemeal flour for bread, rolls, pizza and puff pastry. From UK-based Marriage’s mill. Marriages wholemeal produces a golden, rich, nutty crunch-crusted bread. It’s an ideal flour for sourdough baking.
- 1kg bag
- Suitable for bread machines
- Stone-milled with French burr stones
- Milling flour since 1824
£3.73UK-grown, unbleached, strong white flour from Gilchesters.
- Use in common bread baking.
- Stoneground.
- Produces a lovely creamy colour with a light crust.
£4.50 – £18.99The S’Dough dried sourdough starter (or culture) is a convenient and high-quality option for bread enthusiasts. Each package contains 40 grams of starter made using organic British bread flour, ensuring a pure and natural ingredient base. This starter offers a simple way to achieve the distinctive flavour and texture of sourdough bread without the lengthy process of creating a starter from scratch. Ideal for both novice and experienced bakers, this product provides an easy and reliable means to bake delicious homemade sourdough bread.
- Derived from 100+ years old culture.
- Made from fresh to order.
- Feed it for a never-ending yeast source.
- Instructions supplied.
SaleOriginal price was: £1.59.£1.39Current price is: £1.39.Our organic self-raising flour is perfect for baking light and fluffy cakes, sponges, scones, and muffins. Made from carefully chosen organic wheats and blended with high-quality raising agents, this flour ensures great baking results every time. Proudly recognized as a three-time Great Taste Award winner.
- 1kg bag
- Milling flour since 1824
£1.85Discover Marriage’s soft, premium-quality plain pastry flour, ideal for non-yeasted baking. Milled from carefully selected organic wheat, this flour offers a light, fine texture and bright color, making it perfect for a wide range of baking needs. Whether you’re baking cakes, cookies, or pastries, this versatile flour ensures consistent results. Proudly a three-time Great Taste Award winner, it’s your go-to for all-purpose baking excellence.
£2.75Discover a taste of tradition. Crafted from a unique mix of three heirloom grains, grown together in the fields and milled using the Breurns Farm traditional stone mill, this flour captures the essence of ancient grains and modern craftsmanship.
£2.50This flour is crafted from a modern wheat variety, stoneground in Bruern’s New American Stone Mill. The combination of these three grains, grown and milled at Bruern, results in a nutrient-rich flour full of minerals, vitamins, and fiber. Ideal for baking bread.
Protein content: 13.8%
Hagberg: 326
Field location: 51.872795, -1.631646
£3.99A UK produced spelt grain from Gilchesters. This organic spelt grain is suitable for home milling. Use as a wheat replacement or in combination with other wheat varieties. Packed full of fiber, protein, zinc and B vitamins.- Spelt is generally light and mild in taste.
- Can improve and aid digestion.
- Spelt is an ancient heritage grain.
- for use in bread, risotto, pastries and cookies.
- High mineral content.
- No additives.
The grain is organic and may contain traces of other seeds.
1.5KG Bags.
Out of Stock
£2.60 – £14.99Delicious UK grown spelt grain from spelt specialist Sharpham Park.
- Organically grown
- Grown, stocked and shipped from the UK.
- Use for home milling.
- Add flavour to casseroles, soups and salads.
Out of Stock
£3.55 – £14.20The Deli house spelt grain is perfect for milling flour at home. Liven up your bread, casseroles, salads and soups.
Unlike common wheat, this spelt grain has a noticeable nutty taste.
- Bran is left intact thus enhancing dietary nutrition.
- Free from additives and unnatural enhancers.
- Expertly grown in the UK.
- Shipped from the UK.
- Great for home milling or flakers.
Out of Stock
£3.99Einkorn is the first cultivated wheat variety.
This historic grain is related to durum wheat. One of the earliest grains to be grown was organic Einkorn, which is said to have originated in the Middle East more than 20,000 years ago. It can be consumed whole or ground into wholesome flour.
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