A superb T65 white wheat flour with label rouge status. This Bagatelle flour from French mill Foricher is used by bakers to make incredible baguettes and other breads. Produces a golden crumb.
Sourced from France.
Use with light and airy breads like baguettes, ciabatta and sourdough.
There’s a reason the Foricher Bagatelle T165 white and wholemeal T150 Brun flour have been given Label Rouge status in France…Full traceability and exceptional quality. Furthermore, they make the most fantastic sourdough bread.
Shipping to the UK only.
Price includes shipping.
Includes both T65 White (1kg) & T150 Wholegrain (1kg).
Makes high quality artisan bread flour.
Ideal feed for your sourdough starter.
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