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  • Steel bread tin with lid
    £21.39£24.39 Exc. Tax

    These steel bread tins ensure a consistent loaf every time.
    Commercial grade steel bread tins are made in the UK.
    The tin internal measures 225 x 100 x 100 mm.
    Lid optional.

  • Fresh Sourdough StarterSourdough bread
    £4.99£19.99

    A lovely, bubbly, super active white sourdough starter. Bake incredible sourdough bread over and over again with our active house starter.

    • 50g Sourdough starter.
    • Derived from 100+ years old culture.
    • Moist and active starter, not dry.
    • Made fresh to order.
    • Feed it for a never ending yeast source.
    • Instructions supplied.

    We recommend feeding your sourdough starter with strong white bread flour.

  • £75.83 Exc. Tax

    The Sourdough School have compiled this great Sourdough Loaf Baking Kit. The kit contains all the essentials to create and bake the very best sourdough tinned loaves at home.

    Equipment

    • 2x 2lb Tin with Lid
    • Dough Scraper
    • 5 Sourdough Cards
    • Thermometer
    • 10-Minute Sourdough Book (or another title for a small extra charge)

    Ingredients

    • Anglesey Sea Salt
    • 2 Bags of Bread Flour

    £99 Sourdough Course Voucher (The Sourdough School – Community Membership)

  • Sourdough Boule KitSourdough Boule Kit
    £82.50 Exc. Tax

    Bake a fantastic sourdough boule with this handy bread kit. The perfect gift for any budding home baker.

    What does the kit include?

     

  • Wheat Grain by DeliverDeli
    £2.99

    Our current house wheat grain comes from a wheat population created by Andrew Forbes. Andrew used tall wheat varieties as a starting point for this wheat population. This Millers choice descendant was grown organically by John and Alice Pawsey in Suffolk, UK.

    1kg.

     

  • 00 Pizza and Pasta Flour
    £1.65

    00 is the flour of choice for Italian-style pizzas and pasta. Due to its fine texture and high protein content, it provides great elasticity and airy dough forms when baked.

    In addition to pizzas and pasta, 00 flour can be used to make focaccia and other types of bread.

    Available in 1kg bags.

    Best Date: October 2025.

  • Miller's Choice GrainMiller's Choice Grain
    £1.99£12.99

    The Miller’s Choice grain was first comprised by Andrew Forbes of Brockwell Bake. Using his London allotment as a testing ground, Andrew paired John Letts Lammas wheat with Spanish tall grain to create this tasty wheat. The wheat population is now grown organically by John and Alice Pawsey in Suffolk,…

  • Miller's Choice Flour
    £2.99£3.99

    Ingredients: 100% heritage flour* (contains gluten).

    Allergens: allergy advice, including cereals containing gluten; see ingredients in bold. 

    Storage: store in a cool dry place.

    Grown in Hertfordshire using regenerative processes.

  • Dried Sourdough StarterSourdough bread
    £4.50£18.99

    The S’Dough dried sourdough starter (or culture) is a convenient and high-quality option for bread enthusiasts. Each package contains 40 grams of starter made using organic British bread flour, ensuring a pure and natural ingredient base. This starter offers a simple way to achieve the distinctive flavour and texture of sourdough bread without the lengthy process of creating a starter from scratch. Ideal for both novice and experienced bakers, this product provides an easy and reliable means to bake delicious homemade sourdough bread.

    • Derived from 100+ years old culture.
    • Made from fresh to order.
    • Feed it for a never-ending yeast source.
    • Instructions supplied.
  • Focaccia Baking KitBaked focaccia recipe kit
    From: £5.50 / month

    The Sourdough School logoMake one or two big (23cm x 33cm tray) and tasty focaccias with this recipe kit from expert baker, Michael James. Get all the ingredients you need. Buy it once or subscribe and save. Use our house strong white flour along with either our house wholewheat flour or The Sourdough School botanical blend.

  • Seeded loaf kit from Vanessa Kimbell (The Sourdough School)Seeded sourdough loaf, sliced, close up
    From: £6.99 / month

    Bake delicious, fibre-rich seeded loaves with our Seeded Loaf Baking Kit, crafted by professional baker Dr. Vanessa Kimbell. This kit includes a specially designed recipe that incorporates a variety of ingredients to support gut health.

    Choose from our strong house white flour, paired with either our house whole wheat flour or The Sourdough School Meadow blend.

    Purchase a single kit or subscribe for regular deliveries and enjoy savings on every order.

  • Sourdough Boule Loaf Bread KitSourdough Boule Loaf Bread Kit, baked
    £5.99£12.49

    Bake either two or four tasty sourdough boule loaves with this convenient baking kit, crafted by professional baker Dr. Vanessa Kimbell (The Sourdough School).

    This kit is designed to be used with a sourdough starter. You can easily use your own or opt to include one from the optional extras below.

  • Homemade pasta kitHomemade Pasta Kit
    £66.99£69.99 Exc. Tax

    This kit includes a Marcato Atlas 150 pasta machine and all the ingredients to make the freshest pasta.

    • Get unbeatable fresh pasta taste
    • Just add eggs and your favourite sauce
    • Includes: Machine / Pasta Flour / Salt / Olive Oil
    • Instructions
Pay monthly available on these items.