DeliverDeli

7 Products

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S’Dough Sourdough Starter
- Food Hygiene Rating - 5
£4.99 – £19.99
A lovely, bubbly, super active white sourdough starter. Bake incredible sourdough bread over and over again with our active house starter.

50g Sourdough starter.

Derived from 100+ years old culture.

Moist and active starter, not dry.

Made fresh to order.

Feed it for a never ending yeast source.

Instructions supplied.

We recommend feeding your sourdough starter with strong white bread flour.
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House Wheat Grain
- 10.5% Protein
£2.68
Our current house wheat grain comes from a wheat population created by Andrew Forbes. Andrew used tall wheat varieties as a starting point for this wheat population. This Millers choice descendant was grown organically by John and Alice Pawsey in Suffolk, UK.

1kg.

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00 Flour

£1.85
00 is the flour of choice for Italian-style pizzas and pasta. Due to its fine texture and high protein content, it provides great elasticity and airy dough forms when baked.

In addition to pizzas and pasta, 00 flour can be used to make focaccia and other types of bread.

Available in 1kg bags.

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Miller’s Choice Wheat Grain
- 10.5% Protein
£1.99 – £12.99
The Miller’s Choice grain was first comprised by Andrew Forbes of Brockwell Bake. Using his London allotment as a testing ground, Andrew paired John Letts Lammas wheat with Spanish tall grain to create this tasty wheat. The wheat population is now grown organically by John and Alice Pawsey in Suffolk,…

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Miller’s Choice Wheat Flour
- 12.5% Protein
£1.49 – £11.92
Ingredients: 100% heritage flour* (contains gluten).

Allergens: allergy advice, including cereals containing gluten; see ingredients in bold.

Storage: store in a cool dry place.

Grown in Hertfordshire using regenerative processes.

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Dried Sourdough Starter – S’Dough
- Food Hygiene Rating - 5
£4.50 – £18.99
The S’Dough dried sourdough starter (or culture) is a convenient and high-quality option for bread enthusiasts. Each package contains 40 grams of starter made using organic British bread flour, ensuring a pure and natural ingredient base. This starter offers a simple way to achieve the distinctive flavour and texture of sourdough bread without the lengthy process of creating a starter from scratch. Ideal for both novice and experienced bakers, this product provides an easy and reliable means to bake delicious homemade sourdough bread.

Derived from 100+ years old culture.

Made from fresh to order.

Feed it for a never-ending yeast source.

Instructions supplied.
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Diastatic Malt Flour / Powder

£2.10 – £6.69

Diastatic malt flour is a baking booster that adds a sweet touch and helps dough rise better. Made from sprouted barley, it’s packed with enzymes that break down starches into sugars, feeding the yeast in your dough. This gives bread a golden crust, better texture, and helps it stay fresh longer. Just a small amount is enough – usually 1-2% of your total flour weight. Great for bread, pizza, and bagels, diastatic malt flour is the secret to bakery-style results at home!

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