Marriage's Flour
Since 1824, the expert millers at Marriage's have been producing high-quality flour for excellent baking, trusted by both experts and amateur bakers.
£1.99High-protein white flour for bread, rolls, pizza, and puff pastry. From the UK-based Marriage’s Mill.
- 1kg bags
- Suitable for bread machines
- Milling flour since 1824
- 10% discount (6-17 Bags)
- 20% discount (18 or more Bags)
Best before: 14/8/25
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SaleOriginal price was: £2.15.£2.00Current price is: £2.00.
Bread flour with a very high protein content. Ideal for creating pasta, rolls, and loaves. Due to its superior protein level, Marriage’s Canadian flour is milled in the UK and creates highly robust, flexible dough. Four times Great Taste Award winner.
- 1.5kg bag
- Suitable for bread machines
- Milling flour since 1824
- Great Taste Award winner
- 10% Discount if ordering 6 bags or more
Best before: 11/8/25
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SaleOriginal price was: £2.00.£1.85Current price is: £1.85.
A high protein flour for making puff pastry, bread, rolls, and pizza. To produce this robust white bread flour, Marriage’s carefully choose wheats that are known for their bread-making capabilities. Four times Great Taste Award winner.
- 1.5kg bag
- Suitable for bread machines
- Milling flour since 1824
- Great Taste Award winner
£1.75High protein organic wholemeal flour for bread, rolls, pizza and puff pastry. From UK-based Marriage’s mill. Marriages wholemeal produces a golden, rich, nutty crunch-crusted bread. It’s an ideal flour for sourdough baking.
- 1kg bag
- Suitable for bread machines
- Stone-milled with French burr stones
- Milling flour since 1824
Awaiting a restock. Expected on 27th September 2024.
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£2.00
A high protein flour for making puff pastry, bread, rolls, and pizza. To produce this robust white bread flour, Marriage’s carefully choose wheats that are known for their bread-making capabilities. Four times Great Taste Award winner.
- 1.5kg bag
- Suitable for bread machines
- Milling flour since 1824
- Great Taste Award winner
£1.59Our organic self-raising flour is perfect for baking light and fluffy cakes, sponges, scones, and muffins. Made from carefully chosen organic wheats and blended with high-quality raising agents, this flour ensures great baking results every time. Proudly recognized as a three-time Great Taste Award winner.
- 1kg bag
- Milling flour since 1824
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£1.85
Discover Marriage’s soft, premium-quality plain pastry flour, ideal for non-yeasted baking. Milled from carefully selected organic wheat, this flour offers a light, fine texture and bright color, making it perfect for a wide range of baking needs. Whether you’re baking cakes, cookies, or pastries, this versatile flour ensures consistent results. Proudly a three-time Great Taste Award winner, it’s your go-to for all-purpose baking excellence.
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Out of Stock
Original price was: £2.00.£1.95Current price is: £1.95.
This bread flour, from Marriage’s mill, is ideal for creating wholegrain bread and buns. 100-year-old French Burr stones are employed to mill and harness 100% of the nutrition from each stoneground grain. Winner of a Great Taste Award six times.
- 1.5kg bag
- Suitable for bread machines
- Milling flour since 1824
- A great source of fiber
- Stoneground
- Great Taste Award winner
Gallery
History
Marriages have been milled in Essex for 200 years. The milling process has been perfected through generations. To this day, they continue to create great, award-winning flour.
1824 - At 21, brothers William and Henry Marriage inherit Broomfield Mill. The Marriages family has farmed in Essex since the 1700s. William and Henry set about working with local wheat farmers to mill the grain.
1836 - What began as a windmill now becomes a steam mill as the brothers install a steam engine. This allows the mill to run through all weather.
1891 - With the birth of roller milling (in the late 1860's), the brothers make the jump and installed a roller mill at their Moulsham Mill.
1899 - Marriage's moves to Chelmsford with its very own railway siding. To this day, Marriage's remains here.
1952 - A new era is welcomed in at Marriage's Mill as electricity is installed.
1950s - Marriage's flour is first sold to home bakers.
1966 - The Chelmsford mill is expanded for increasing demand. New flour silos and a packing plant were added.
1986 - Marriages begins to mill organic flour aimed at the home baker market.
2012 - Marriages expands its artisan flour ranges. Specialty flours include seeded rye, and spelt.
2024 - Marriages celebrates 200 years as an esteemed flour mill and producer.
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