The Sourdough School

The Sourdough School is a pioneering initiative from author, teacher and sourdough commentator Vanessa Kimbell.

The Sourdough School is dedicated to research and development of sourdough bread baking.

Acclaimed author, Vanessa Kimbell heads The Sourdough School in Northamptonshire. She's regularly found up to elbows in dough and hosting bread-making classes to students from around the world. Vanessa is a third generation baker of Italian descent and has previously trained in several French bakeries.

 The Sourdough School Inside the Sourdough School Decorative graphic The Sourdough School logo
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1 Product

  • Halen Môn Sea Salt for Sourdough BreadHalen Môn Sea Salt for Sourdough Bread
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    Halen Môn Sea Salt, 100g

    £4.49 – £19.99

    Halen Môn sea salt for Sourdough in a 100g pouch.

    Pack a fresh and tasty punch with salt derived from the sea waters of Anglesey.

    • Unwashed for higher mineral levels.
    • High magnesium sulphate (MgSO4) compared to other rinsed salts (to aid yeast growth during fermentation).
    • Developed by The Sourdough School and Halen Môn, UK.
    • Hand-harvested salt.
    • Supports and aids dough fermentation.
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