The Sourdough School

The Sourdough School is a pioneering initiative from author, teacher and sourdough commentator Vanessa Kimbell.

The Sourdough School is dedicated to research and development of sourdough bread baking.

Acclaimed author, Vanessa Kimbell heads The Sourdough School in Northamptonshire. She's regularly found up to elbows in dough and hosting bread-making classes to students from around the world. Vanessa is a third generation baker of Italian descent and has previously trained in several French bakeries.

 The Sourdough School Inside the Sourdough School Decorative graphic The Sourdough School logo
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  • E Flaker (Flakelovers) - Wolfgang Mockmill Flaker, GrainloversFlakelovers flaker by Wolfgang Mock
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    E Flaker by Grainlovers (Flakelovers)

    £165.83 Exc. Tax

    Unlock new taste sensations with The Grainlovers electric flaker from Wolfgang Mock.

    • Made from plant-based bio plastic.
    • Flake pulses, beans, spices, and sunflower seeds and more.
    • Stocked and shipped from the UK.
    • 3 Year warranty.
    • Made by Grainlovers.
    • Stainless steel rollers.
    • 2 week handling time.
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