The Sourdough School

The Sourdough School is a pioneering initiative from author, teacher and sourdough commentator Vanessa Kimbell.

The Sourdough School is dedicated to research and development of sourdough bread baking.

Acclaimed author, Vanessa Kimbell heads The Sourdough School in Northamptonshire. She's regularly found up to elbows in dough and hosting bread-making classes to students from around the world. Vanessa is a third generation baker of Italian descent and has previously trained in several French bakeries.

 The Sourdough School Inside the Sourdough School Decorative graphic The Sourdough School logo
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  • Copper Bread Tin - Netherton FoundryCopper Bread Tin Side - Netherton Foundry
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    Netherton Foundry Copper Bread Tin

    Original price was: £152.62.Current price is: £139.99. Exc. Tax

    A solid 1.5mm, heavy duty, copper loaf tin is polished to a soft lustre and features the Netherton logo stamped on the base.
    The hand wiped tin lining in this loaf tin is food grade approved pure metal and is the classic method of protecting the copper from acidic foods and thus preventing flavour tainting.

    This tin is PLASTIC, PTFE & PFOA free.

    Perfect for breads and cakes, patés and terrines.

    Dimensions:
    Weight 1lb 11oz (779g),
    Tin dimensions: 8½” (22cm) long x 5½” (14.5cm) wide x 2¾” (7.2cm) high.
    Loaf dimensions: 6¾” (17cm) long x 4½” (12.0cm) wide x 2¾” (7.2cm) high.

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