The Sourdough School

The Sourdough School is a pioneering initiative from author, teacher and sourdough commentator Vanessa Kimbell.

The Sourdough School is dedicated to research and development of sourdough bread baking.

Acclaimed author, Vanessa Kimbell heads The Sourdough School in Northamptonshire. She's regularly found up to elbows in dough and hosting bread-making classes to students from around the world. Vanessa is a third generation baker of Italian descent and has previously trained in several French bakeries.

 The Sourdough School Inside the Sourdough School Decorative graphic The Sourdough School logo
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  • Netherton OilFlax Oil - Netherton Foundry
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    Netherton Foundry Flax Oil

    £11.99 Exc. Tax

    A fine flax oil (100ml) for  the preserving, protecting and seasoning of your metal bakeware.

    • Suitable for cast-iron or steel pans and tins.
    • Made from organic flaxseed.
    • Made by Netherton Foundry, UK.
    • Flaxseed grown and pressed in West Sussex.
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