The Sourdough School

The Sourdough School is a pioneering initiative from author, teacher and sourdough commentator Vanessa Kimbell.

The Sourdough School is dedicated to research and development of sourdough bread baking.

Acclaimed author, Vanessa Kimbell heads The Sourdough School in Northamptonshire. She's regularly found up to elbows in dough and hosting bread-making classes to students from around the world. Vanessa is a third generation baker of Italian descent and has previously trained in several French bakeries.

 The Sourdough School Inside the Sourdough School Decorative graphic The Sourdough School logo
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2 Products

  • Steel bread tin with lid
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    Steel Bread Tin – 225 x 100 x 100mm

    £21.39 – £24.39 Exc. Tax

    These steel bread tins ensure a consistent loaf every time.
    Commercial grade steel bread tins are made in the UK.
    The tin internal measures 225 x 100 x 100 mm.
    Lid optional.

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  • Opinel Bread KnifeOpinel bread knife being used
    Out of Stock
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    Opinel Bread Knife

    £21.66 Exc. Tax

    A curved Opinel serrated bread knife. Use the No.116 knife to cut and slice bread and sourdough with ease.

    • Smooth handle made from Beech wood.
    • 21CM Serrated Stainless-Steel blade.
    • 2MM blade thickness.

     

    By law, you need to be 18+ years old to purchase this bread knife. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.

     

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