The Sourdough School
The Sourdough School is dedicated to research and development of sourdough bread baking.
Acclaimed author, Vanessa Kimbell heads The Sourdough School in Northamptonshire. She's regularly found up to elbows in dough and hosting bread-making classes to students from around the world. Vanessa is a third generation baker of Italian descent and has previously trained in several French bakeries.
£33.32 Exc. TaxScore your bread dough effortlessly with this hand-crafted baker lame. The lame is made from ethically sourced walnut wood and is sure to be a staple tool for your bread baking.
- Light and agile to use.
- Ergonomically designed to assist your grip.
- Originally designed by the late EJ (wood carver of Hatchet + Bear)
- Make expansive bread dough cuts, scores, and incisions.
£24.99 Exc. TaxIf you are looking for a durable, versatile, and sustainable kitchen tool, the wooden spatula is a great option. It is a must-have for any kitchen.
- Light and agile to use.
- Tough and hard-wearing.
- Gentle on your cookware.
- Ethically sourced and biodegradable.
- Add a touch of natural beauty to your kitchen.
Out of Stock
£20.82 Exc. TaxIf you are looking for a traditional Scottish kitchen tool to stir your sourdough mix, this spurtle is a great option. It is a useful tool for stirring a variety of foods, and it is also a beautiful addition to any kitchen.
- Light and agile to use.
- Ergonomically designed to assist your grip.
- Originally designed by the late EJ (wood carver of Hatchet + Bear)
- Easily mix your sourdough starter.
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