The Sourdough School
The Sourdough School is dedicated to research and development of sourdough bread baking.
Acclaimed author, Vanessa Kimbell heads The Sourdough School in Northamptonshire. She's regularly found up to elbows in dough and hosting bread-making classes to students from around the world. Vanessa is a third generation baker of Italian descent and has previously trained in several French bakeries.
£21.39 – £24.39 Exc. TaxThese steel bread tins ensure a consistent loaf every time.
Commercial grade steel bread tins are made in the UK.
The tin internal measures 225 x 100 x 100 mm.
Lid optional.
SaleOriginal price was: £258.00.£249.16Current price is: £249.16. Exc. TaxBake your bread the right way with the beautifully made cast iron Challenger bread pan.
£59.99 Exc. TaxPurchase the Challenger Bread Pan Base as a replacement or standalone item. Crafted from durable cast iron, this pan is built to last and offers exceptional versatility for various cooking needs. This base is designed to be compatible with the latest version of The Challenger Bread Pan.
Out of Stock
£21.66 Exc. TaxA curved Opinel serrated bread knife. Use the No.116 knife to cut and slice bread and sourdough with ease.
- Smooth handle made from Beech wood.
- 21CM Serrated Stainless-Steel blade.
- 2MM blade thickness.
By law, you need to be 18+ years old to purchase this bread knife. By purchasing this product, you agree that you satisfy this requirement. Age verification is required.
Challenger Bread Pan
Mockmill 100 Grain Mill
White Sourdough Starter Kit
Netherton Foundry Bread Pan