The Sourdough School

The Sourdough School is a pioneering initiative from author, teacher and sourdough commentator Vanessa Kimbell.

The Sourdough School is dedicated to research and development of sourdough bread baking.

Acclaimed author, Vanessa Kimbell heads The Sourdough School in Northamptonshire. She's regularly found up to elbows in dough and hosting bread-making classes to students from around the world. Vanessa is a third generation baker of Italian descent and has previously trained in several French bakeries.

 The Sourdough School Inside the Sourdough School Decorative graphic The Sourdough School logo
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  • Deeka storage glass jar smallGlass storage jars for sourdough, flour, seeds
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    Nkuku Deeka Glass Jars

    £29.16 – £37.50 Exc. Tax

    Beautiful hand blown glass jars from Nkuku. The clear, bulbous form not only preserves but is perfect for turning your flour, grain, pasta and seeds into a refreshing visual display.

    • Hand-turned natural mango wood lids.
    • Store and preserve dried foods.
    • Airtight seal.
    • Recycled glass.
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