Description
Available in sizes 6″ and 8″.
Campbell’s dough knife is coated with a specially developed p.t.f.e non stick coating for superior release of wet dough and is fully approved by the FDA which has the strictest standards worldwide
Watch the short demo video below to see how using the Campbell’s Dough Knife can help with your dough preparation.
The designer of this fabulous tool; Campbell MacFarlane has more than 40 years experience in bespoke engineering design and production.
Simon –
The dough knife is clearly fine quality and i’m anticipating it will last for many dough loafs to come!