Caputo “00” Flour | Red

Caputo “00” Red Flour Information

Ideal for both short and long fermentation times. Use 00 Blue for longer (24 hour) fermentation.

Caputo Red 00 Flour is a high-quality, versatile flour made in Italy. It has a strong gluten content, making it perfect for baking bread, pasta, and pizza. With its fine texture, it creates dough that is easy to work with and rises well. This flour is ideal for both short and long fermentation times, giving you flexibility in your recipes. Whether you’re making crispy pizza or fresh pasta, Caputo Red 00 Flour delivers great results every time.

What can Caputo Red 00 Flour be used for?

Caputo Red 00 Flour can be used for a variety of baked goods and dishes, including:

1. Bread: Ideal for making soft, well-risen loaves.
2. Pizza: Great for thick crusts or quicker-rise doughs.
3. Pasta: Perfect for homemade pasta with a smooth texture.
4. Focaccia: Works well for Italian-style flatbreads.
5. Pastries: Can be used for light and airy pastry doughs.
6. Desserts: Suitable for cakes and sweet dough recipes.

Its versatility makes it a popular choice for both home cooks and professional chefs.

What’s 00 Flour?

“00” flour refers to the finest grade of Italian-milled flour, known for its ultra-fine texture. The “00” classification comes from the Italian grading system, where “00” is the finest, “0” is slightly coarser, and other grades like “1” and “2” are even coarser.

Key Features of 00 Flour:

• Finely Milled: It’s extremely smooth, almost like powder, which makes it ideal for creating soft, delicate doughs.

• Low Bran and Germ: The milling process removes most of the bran and germ, leading to a refined flour that’s lighter and more elastic.

• Versatile: 00 flour is commonly used for pizza dough, pasta, bread, and pastries because it creates a light and airy texture.

• High Gluten Content: Despite its fine texture, 00 flour typically has a high gluten content, which provides structure and elasticity to doughs, especially in pizza and pasta.

In short, 00 flour is valued for its ability to make dough that’s easy to work with, resulting in smooth, soft, and well-risen baked goods.