Caputo Flours

Caputo Flour is a high-quality Italian flour, famous for making exceptional pizza dough and other baked goods. It's produced by the Caputo family, who have been milling flour in Naples, Italy since 1924.

The History of Caputo Flour

Origins in Naples

Caputo Flour's story begins in 1924 in Naples, Italy. The Caputo family started their milling business with a focus on producing high-quality flour. Naples, known for its rich culinary traditions, especially its pizza, was the perfect place for a flour mill dedicated to excellence.

Family-Owned Tradition

From the start, the Caputo family committed to maintaining a family-owned and operated business. This dedication ensured that traditional milling techniques and family values were preserved through generations. The family's deep connection to the business has played a crucial role in maintaining the high standards of Caputo Flour.

Innovation and Quality

Over the decades, Caputo Flour has evolved with advances in milling technology while preserving its traditional roots. The company has consistently focused on quality, selecting the best grains and using careful milling processes. This blend of tradition and innovation has made Caputo Flour a favorite among professional bakers and chefs worldwide.

International Expansion

As Caputo Flour's reputation grew in Italy, it eventually spread beyond its borders. The demand for authentic Italian flour surged as global interest in Neapolitan pizza and Italian cuisine increased. Caputo responded by expanding its distribution internationally, making their high-quality flour accessible to chefs and home bakers around the world.

Commitment to Excellence

Today, Caputo Flour remains a symbol of quality and authenticity. The company continues to innovate, offering a range of flours tailored to different baking needs while staying true to its roots. The Caputo family’s ongoing involvement ensures that every bag of flour upholds the legacy of excellence that began in Naples nearly a century ago.

Key Milestones

• 1924: Caputo Flour is founded in Naples, Italy.
• Mid-20th Century: Caputo establishes itself as a leading flour brand in Italy, known for its quality.
• Late 20th Century: The company begins to gain international recognition, expanding its distribution worldwide.
• 21st Century: Caputo continues to innovate and expand, offering a diverse range of flours to meet global baking needs.

Conclusion

Caputo Flour's history is a testament to the enduring values of quality, tradition, and family. From its origins in Naples to its status as a globally recognized brand, Caputo Flour has remained committed to providing the finest flour for all types of baking. This rich history and dedication to excellence make Caputo Flour a staple in kitchens around the world.