In the world of bread baking, ingredients matter. While traditional grains have long been the staple of bakers everywhere, sprouted grains are gaining popularity for their unique nutritional…
Grain
Uncover the story of grains. From ancient staples to modern superfoods, we’ve got you covered. Learn about different grains, their nutrition, trends and the latest news.
Barley – Information & Advice
Barley is a cereal grain and a member of the grass family. How does Barley taste? Barley has a nutty, slightly sweet flavour with a chewy texture. When…
Milling Flour at Home
Sourcing good quality flour can be an arduous task. Furthermore, it’s difficult to know what’s been added and taken out of any store-bought flour you might buy. Home…
Maris Wigeon Wheat Grain
In 1964 the Plant Breeding Institute (Cambridgeshire) developed the Maris Widgeon wheat grain strand. The name was taken from the HQ road. Tall wheat is susceptible to wind…
Wheat Grain Advice & Guide
With an array of home grain mills available, milling your own flour from home is now easy. Get a grip on your grains with these helpful tips. Contents:…
Komo Milling Guide
Need some help with your new Komo grain mill? Here’s a handy list of what you can mill. What can you mill in a Komo grain mill? The…
Einkorn Grain – Information and Advice
Origin and History Einkorn, translated from German to English, means ‘single grain’. To put it simply, this is where Einkorn wheat grain gets the name from. Einkorn wheat…
Spelt Grain – Information and Advice
How does Spelt Grain taste? Spelt grain adds a sweet and fluffy dimension to your bake along with nutty accents. The grain is like barley – light, mild…
Grain Mill Buying Guide
Want to make the jump from using store-bought flour to milling your own with a grain mill? Grain mills are becoming more popular every day for the freshness…
Rye Grain – Information and Advice
How does rye grain taste? Rye is a heritage grain which has a subtle nutty, pepper and malty taste on the palate. The strength of flavour varies between…