In the world of bread baking, ingredients matter. While traditional grains have long been the staple of bakers everywhere, sprouted grains are gaining popularity for their unique nutritional…
Basic Wholemeal Tin loaf
A versatile, open textured golden tin loaf recipe. This is a staple base recipe for budding and seasoned sourdough bakers alike. Makes 1 large loaf 500g organic stoneground…
Socca Chickpea Flatbread Recipe
Socca is a delicious French chickpea flatbread ideally eaten as a side dish or snack. The chickpea base contains no gluten but lots of protein. Socca is delicious…
How to create a sourdough starter
To bake great sourdough bread, you need a strong and active starter. You can buy a sourdough starter from us here but if you’d like to create your…
A Simple Sourdough Bread Recipe
A sourdough boule is a traditional French bread, shaped like a ball. For those looking to get into sourdough baking for the first time, it’s a great and…
UK Wheat & Barley Report 2021
A general insight into UK wheat and barley rates, first estimate reports for 2021. Key highlights Total UK wheat harvest yield reported at 14,022 thousand tonnes. Total UK…
White Bread Loaf Recipe
A recipe for a tasty and simple white loaf. Makes 820g dough. Ingredients 500g Strong White Flour 7g Dried Yeast 1tsp Salt 1tsp Sugar 350ml Water Oil for…
5 Tools Every Serious Bread Baker Should Consider Purchasing
Tools do not make the baker. The baker makes the tools. That’s true. But it’s also true that the best bakers use the best tools. We often get…
Bannetons – Advice and Guidance
What’s a Banneton? Bannetons help assist with dough shaping during the stage of proofing. Once dough has been mixed, it is commonly left to prove in a banneton.…
Sourdough Recipe (Cinnamon & Raisin)
This is a fine flavoursome sourdough loaf to sink your teeth into. A sweet take on a Sourdough loaf with cinnamon accents and raisin pockets.
Challenger Bread Pan
Mockmill 100 Grain Mill
Chocolate Sourdough Starter Kit
Netherton Foundry Iron Bread Tin