The popularity of the baking steel, or pizza steel, is rapidly rising amongst bakers. There’s some great benefits to using one. We take a look at the pros…
Introducing the Mockmill 100 and 200 Models
Appearance The first thing you’ll notice about the Mockmill 100 and 200 grain mills is the minimalist design. The modernist design gives the compact grain mills a striking…
Introducing the Brod and Taylor Folding Proofer.
If you’re a baker, then you no doubt know full well how important accurate dough proving is. A radiator or airing cupboard can do the job, but there…
Introducing the Challenger Bread Pan
The Challenger bread pan has a very strong following in baking circles. The pan, which is set in cast iron, is a lasting thing of beauty. What separates…