The bao bun, also known as baozi or bao, is a type of filled bun or bread-like dumpling that originates from China. Here’s a brief history of the…
Michael James Olive and Rosemary Focaccia Recipe
Ingredients Dough 420g strong white flour 180g wholegrain flour [or Botanical Blend] 480g water 120g starter 12g salt 15g olive oil plus extra for drizzling on top Topping…
Chickpea Pasta – Delicious & Gluten Free
Chickpea pasta is a type of pasta made from chickpea flour. It’s a gluten-free and high-protein alternative to traditional wheat pasta. Chickpea pasta is also a great source…
Home-Made Pasta Recipe
Homemade pasta is so simple to make and fresher, tastier and healthier than store bought types. With just a few fresh, high-quality ingredients, you can adjust the flavour…
Basic Wholemeal Tin loaf
A versatile, open textured golden tin loaf recipe. This is a staple base recipe for budding and seasoned sourdough bakers alike. Makes 1 large loaf 500g organic stoneground…
Socca Chickpea Flatbread Recipe
Socca is a delicious French chickpea flatbread ideally eaten as a side dish or snack. The chickpea base contains no gluten but lots of protein. Socca is delicious…
Sourdough Pizza Dough Recipe
This easy sourdough pizza dough recipe has been made with the help of our friends at the Sourdough School.
A Simple Sourdough Bread Recipe
A sourdough boule is a traditional French bread, shaped like a ball. For those looking to get into sourdough baking for the first time, it’s a great and…
White Bread Loaf Recipe
A recipe for a tasty and simple white loaf. Makes 820g dough. Ingredients 500g Strong White Flour 7g Dried Yeast 1tsp Salt 1tsp Sugar 350ml Water Oil for…
Sourdough Recipe (Cinnamon & Raisin)
This is a fine flavoursome sourdough loaf to sink your teeth into. A sweet take on a Sourdough loaf with cinnamon accents and raisin pockets.
Caramel Flan Recipe
This lucious Crème delicacy is simple to make and a delicious treat. The flan is a custard variant, similar to a Crème brûlée.
The Perfect Pizza Dough
Makes: 2 Large Pizza Bases Ingredients: 500g of Strong White Flour (12% protein content or higher) 1 teaspoon of salt 7g of instant dried yeast 225ml of warm…
Challenger Bread Pan
Mockmill 100 Grain Mill
Chocolate Sourdough Starter Kit
Netherton Foundry Iron Bread Tin