A traditional, loop-handled Dutch oven from Lodge Cast-Iron. Revered by old school bread bakers, the Lodge Dutch oven will withstand all that you can throw at it. Versatile use in the oven, on the stove, on the grill, or over a campfire.
Every UFO is produced in the small Wire Monkey, family-run shop in Fairfield, Connecticut, in the United States.
The company is passionate about fair wages, avoiding the use of plastic and harmful chemicals, and supporting the baking industry.
£108.32Original price was: £108.32.£105.00Current price is: £105.00. Exc. Tax
The Goldie is a compact sourdough starter aid.
Created by Sourhouse, the Goldie is the first of its kind.
When you work with sourdough, you know how the environment is key to fermentation. As bakers, we need to control the fermentation accurately. In turn, this gives us the best results.
£137.00Original price was: £137.00.£132.00Current price is: £132.00. Exc. Tax
About this item
Unrivaled convenience: unleash the power of a Goldie and rewrite the rules of your sourdough baking. This simple device will take your baking to a new level by stabilising your starter.
Fermenting precision: electric-powered, this new pro control will help you pinpoint new taste sensations in your sourdough bread.
A happy starter: using the Goldie will ensure your yeast culture thrives at the exact temperature it needs. There is no better home for your beloved starter.
Out of the box, the Goldie can be powered either by a USB cable or a UK plug.
Sourdough starters need good-quality flour, which is why, with the help of The Sourdough School, we’ve bundled in two tried-and-tested flour choices that we know your starter will love.
The bundle includes a Goldie warmer, a sourdough pint jar, our prized fresh, live, and active sourdough starter, and a bag of both the finest white and brown sourdough bread flour.
A superb Dutch oven from Lodge Cast-Iron. The pan is perfect for bread, roasts and more. Additionally, the flat lid doubles as a strong and functional skillet and allows the pan to be inverted.
The Lodge Dutch oven is a firm favourite among old school bakers.
Made from strong and robust cast iron.
Convenient form for baking sourdough or round boules.
Lock in steam to promote oven spring and aid dough expansion.
Skillet for sautéing vegetables and meat.
Handles placed on both the pan and lid for versatile control.
The pan comes pre-seasoned (vegetable oil) at Lodge’s foundry.
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