Dough Calculator

Calculate your dough by Weight (Grammes)

Do you need weights and percentages for your bread, sourdough, or pizza dough? Simply select from the options below, enter your required dough weight and hit calculate. It couldn’t be simpler.

Your Calculated recipe (g):

Flour

Water

Salt

Ingredient 4

Ingredient 5

Ingredient 6

Ingredient 7

Ingredient 8

The dough calculator allows you to make light work of getting the right ingredients for your bread dough fast.

Pizza Dough Tips

Did you know: authentic Italian pizza tends to use '00 Flour'. This type of flour has a strong protein content to help with that stretchy, elastic dough.

Use 250-280g of dough for a classic 12-inch pizza base. Use the 250g for a thin crust and 280g for a thick crust.

Pizza base in inches	Dough weight (thick base)	Dough weight (thin base)
9 inch	140g	160g
10 inch	160g	200g
12 inch	225g	250g
12 inch	400g	450g

Bread Dough Tips

Take the guess working out of baker percentages for bread.

Some tips:

The amount of flour in your bread dough mix will determine the amount of yeast, water, and salt.
A medium store-bought loaf is 800g. The recommended flour used in a medium loaf is 500g-550g.
Use a 2lb (0.91 kg) tin to support a 800g baked loaf.