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Description
Spiral Mix Inversion Control
The mixer features inversion control to reverse the motor and spiral. This is especially useful for mixing together parts of your mix that should not be strung together (biga, autolysis, natural yeast refreshments, pre-dough).
If the spiral is reversed, it will not compress the dough downwards. As a result, it pushes the dough upwards to minimise stringing.
Their robust mixers are reliable, solid and sturdy. Suited for baking enthusiasts, micro bakeries and larger restaurants.
Since 2009, Sunmix have developed a range of mixers. Each mixer is carefully balanced to consider aesthetic and function. Furthermore, Sunmix produce ranges from 6kg max capacity, right up to 300kg.
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