Flour
£1.99High-protein white flour for bread, rolls, pizza, and puff pastry. From the UK-based Marriage’s Mill.
- 1kg bags
- Suitable for bread machines
- Milling flour since 1824
- 10% discount (6-17 Bags)
- 20% discount (18 or more Bags)
Best before: 14/8/25
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£3.36
Gilchesters wholemeal wheat flour is ideal for bread baking by hand, or machine. Additionally, it makes a great base for mixing with other flours and building depth in your baking.
- Great for long and slow fermented breads.
- Free from enhancers and other additives.
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£4.79
A wholemeal base blend flour with a rich range of elements. Made up of 10 grains, seeds, pulses, nettle, and seaweed to pack a powerful and flavorsome punch.
The flour has been freshly stone-milled, ready to use in your bread and bakes.
Formulated specifically for sourdough bread by Vanessa Kimbell (The Sourdough School).
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SaleOriginal price was: £2.15.£2.00Current price is: £2.00.
Bread flour with a very high protein content. Ideal for creating pasta, rolls, and loaves. Due to its superior protein level, Marriage’s Canadian flour is milled in the UK and creates highly robust, flexible dough. Four times Great Taste Award winner.
- 1.5kg bag
- Suitable for bread machines
- Milling flour since 1824
- Great Taste Award winner
- 10% Discount if ordering 6 bags or more
Best before: 11/8/25
£1.75High protein organic wholemeal flour for bread, rolls, pizza and puff pastry. From UK-based Marriage’s mill. Marriages wholemeal produces a golden, rich, nutty crunch-crusted bread. It’s an ideal flour for sourdough baking.
- 1kg bag
- Suitable for bread machines
- Stone-milled with French burr stones
- Milling flour since 1824
Awaiting a restock. Expected on 27th September 2024.
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£3.73
UK-grown, unbleached, strong white flour from Gilchesters.
- Use in common bread baking.
- Stoneground.
- Produces a lovely creamy colour with a light crust.
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£1.85
00 is the flour of choice for Italian-style pizzas and pasta. Due to its fine texture and high protein content, it provides great elasticity and airy dough forms when baked.
In addition to pizzas and pasta, 00 flour can be used to make focaccia and other types of bread.
Available in 1kg bags.
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£1.85
Speciale is a superb, super fine 00 flour for making the very best pizza at home. Our double zero, doppio zero or 00 flour, is a very fine and light Italian flour. It’s used to make pizza dough, pasta, and focaccias.
- High in protein for super elastic dough.
- Great for a slow rising pizza dough.
- Creates a light and airy dough form.
- Great taste and flavour.
- Soft wheat & starch.
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£3.75
A high protein T65 white flour for bread and rolls. From UK-based Wildfarmed.
- 1.5kg bag
- Suitable for bread machines
- Stoneground
- Grown using low input farming
- Makes an airy, springy, and light crumb
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£3.50
A medium protein all-purpose T80 plain white flour. From UK-based Wildfarmed.
- 1.5kg bag
- Stoneground / T80
- Grown using regenerative low-input farming
- A refined, nutty, and earthy taste
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£3.75
A super fine T55 white patisserie flour for delicate pastries, bread and more. From UK-based Wildfarmed.
- 1.5kg bag
- Roller milled (not stoneground)
- Grown using low input farming
- Use for pastries, bread, pasta & noodles
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£1.49 – £11.92
Ingredients: 100% heritage flour* (contains gluten).
Allergens: allergy advice, including cereals containing gluten; see ingredients in bold.
Storage: store in a cool dry place.
Grown in Hertfordshire using regenerative processes.
£1.59Our organic self-raising flour is perfect for baking light and fluffy cakes, sponges, scones, and muffins. Made from carefully chosen organic wheats and blended with high-quality raising agents, this flour ensures great baking results every time. Proudly recognized as a three-time Great Taste Award winner.
- 1kg bag
- Milling flour since 1824
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£1.85
Discover Marriage’s soft, premium-quality plain pastry flour, ideal for non-yeasted baking. Milled from carefully selected organic wheat, this flour offers a light, fine texture and bright color, making it perfect for a wide range of baking needs. Whether you’re baking cakes, cookies, or pastries, this versatile flour ensures consistent results. Proudly a three-time Great Taste Award winner, it’s your go-to for all-purpose baking excellence.
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£2.75
Discover a taste of tradition. Crafted from a unique mix of three heirloom grains, grown together in the fields and milled using the Breurns Farm traditional stone mill, this flour captures the essence of ancient grains and modern craftsmanship.
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£2.50
This flour is crafted from a modern wheat variety, stoneground in Bruern’s New American Stone Mill. The combination of these three grains, grown and milled at Bruern, results in a nutrient-rich flour full of minerals, vitamins, and fiber. Ideal for baking bread.
Protein content: 13.8%
Hagberg: 326
Field location: 51.872795, -1.631646 -
£5.99 – £70.00
This flour blend features 14 grains, seeds, pulses, and flowers, reflecting the diversity of crops and wild plants found near fields. Freshly milled, it’s ready for your bread and baking needs. Diversity Blend #2 is also available as whole grains for home milling.
£8.69 – £97.00Discover the depth of flavour that XXX wholemeal flour brings to your baking. Infused with an exquisite blend of cacao, hibiscus, and coffee, this flour not only enriches your recipes but also adds a unique twist to your baked goods.
Simply incorporate 10-15% of this versatile flour into your favourite flour mix to introduce a delightful variety of grains, seeds, and botanicals. Whether you’re crafting bread, pastries, or cakes, this flour will improve both flavour and texture, making each bite a memorable experience.
This freshly milled flour is ready for immediate use in your baking.
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£2.10 – £6.69Diastatic malt flour is a baking booster that adds a sweet touch and helps dough rise better. Made from sprouted barley, it’s packed with enzymes that break down starches into sugars, feeding the yeast in your dough. This gives bread a golden crust, better texture, and helps it stay fresh longer. Just a small amount is enough – usually 1-2% of your total flour weight. Great for bread, pizza, and bagels, diastatic malt flour is the secret to bakery-style results at home!
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New
£1.85
00 is the flour of choice for Italian-style pizzas and pasta. Due to its fine texture and high protein content, it provides great elasticity and airy dough forms when baked.
In addition to pizzas and pasta, 00 flour can be used to make focaccia and other types of bread.
Available in 1kg bags.
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£3.75
A high protein T150 brown wholemeal flour from UK-based Wildfarmed.
- 1.5kg bag
- Suitable for all types of bread
- Stoneground wheat grown using low-input farming
- High in fibre
- Malty and nutty flavour
Out of Stock
£3.00 – £22.99A fine, light Italian type 00 flour made from strong wheat kernels. Used for baking bread, brioches, buns, and pizza.
- High in protein flour.
- Light and fluffy crumb.
- A clean and familiar taste.
- Shipped from the UK.
- Contains Gluten.
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Out of Stock
£19.99 – £25.99
A wholegrain spelt flour, high in fibre and a great source of protein. Use it to make wholemeal bread or add to your bread mix. This wholegrain spelt is sure to add a nutty dimension.
- Free from additives.
- No fortification.
- Nutty and sweet flavour.
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Out of Stock
£19.99 – £25.99
A fine, spelt flour with mild nutty and sweet flavoursome tones. Spelt is a rich source of fibre. The flour is light in consistency to help ensure your bake is both fluffy and airy.
- Rises more quickly than common wheat flour.
- Suitable for a ratio mix or replacement of wheat flour.
- Certification: BRC, IFC, GMP, HALAL, KOSHER, BIO.
- Shipped from the UK.
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Out of Stock
£19.99 – £25.99
- Build and develop earthy flavour.
- Great source of fibre.
- Low gluten content.
- Shipped from the UK.
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Out of Stock
£24.50
Blue label all-purpose 00 flour from Molino Tirelli. The flour is milled from a mix of fine Italian and European wheat.
The flour contains a high protein content, providing high elasticity to long leavening doughs.The blue label 00 is suitable for bread-making, pastry and pizza.
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Out of Stock
£19.99
- Build and develop earthy flavour.
- Great source of fibre and minerals.
- Low gluten content.
- Shipped from the UK.
- Ideal for biscuits, pancakes, muffins, pies, cakes
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Out of Stock
£3.50
Gilchesters wholemeal wheat flour is ideal for bread baking by hand, or machine. Additionally, it makes a great base for mixing with other flours and building depth in your baking.
- Grown in Northumberland.
- Great for long and slow fermented breads.
- Free from enhancers and other additives.
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Out of Stock
£3.50
Gilchesters rye flour is ideal for bread baking by hand.
- Grown in Northumberland.
- Free from enhancers and other additives.
- Develop depth of taste.
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Out of Stock
£2.50 – £10.00
A superb T65 white wheat flour with label rouge status. This Bagatelle flour from French mill Foricher is used by bakers to make incredible baguettes and other breads. Produces a golden crumb.- Sourced from France.
- Use with light and airy breads like baguettes, ciabatta and sourdough.
- Stocked and shipped from the UK.
Use by date: 29th October.
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Out of Stock
£3.55 – £14.20
The Deli house spelt grain is perfect for milling flour at home. Liven up your bread, casseroles, salads and soups.
Unlike common wheat, this spelt grain has a noticeable nutty taste.
- Bran is left intact thus enhancing dietary nutrition.
- Free from additives and unnatural enhancers.
- Expertly grown in the UK.
- Shipped from the UK.
- Great for home milling or flakers.
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From: £6.99 / month
A 50:50 base blend of strong white and brown bread flour. Delivered for you as a one-off or on a monthly schedule. If choosing a monthly delivery, you can cancel at any time.
- Specially selected flour for sourdough bread.
- Includes both T65 White & T150 Wholegrain.
- 2x 1KG Bags.
- High quality artisan bread flour.
- Ideal feed for your sourdough starter.
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Out of Stock
£3.50 – £9.30Foricher T150 wholemeal flour with label rouge status is blended to create amazing bread.
- Sourced from France.
- Build strong gluten.
- Stocked and shipped from the UK.
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From: £9.70 / month
There’s a reason the Foricher Bagatelle T165 white and wholemeal T150 Brun flour have been given Label Rouge status in France…Full traceability and exceptional quality. Furthermore, they make the most fantastic sourdough bread.
- Shipping to the UK only.
- Price includes shipping.
- Includes both T65 White (1kg) & T150 Wholegrain (1kg).
- Makes high quality artisan bread flour.
- Ideal feed for your sourdough starter.
- Subscribe for convenient monthly shipments (cancel at any time).
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Out of Stock
Original price was: £3.75.£3.50Current price is: £3.50.
A pizza flour from Wildfarmed similar to a fine Italian 00 flour. Ideal for a light, pliable, and airy pizza dough. Available in 1.5kg bags.
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Out of Stock
£3.75About The Brand This staunch advocate of low-input farming is based in Oxfordshire. Wildfarmed buys and mills “population wheat” from UK farms to make flour. Sourced wheat is grown in ways that help improve the food ecosystem and utilise regenerative farming techniques. WILDFARMED WILDFARMED Flour Collection
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Out of Stock
Original price was: £3.75.£3.50Current price is: £3.50.About The Brand This staunch advocate of low-input farming is based in Oxfordshire. Wildfarmed buys and mills “population wheat” from UK farms to make flour. Sourced wheat is grown in ways that help improve the food ecosystem and utilise regenerative farming techniques. WILDFARMED WILDFARMED Flour Collection
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Out of Stock
£2.49
Caputo 00 Red Flour is ideal for airy pizza dough. Suited for both short and long fermentation times.
1kg
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Out of Stock
£2.99
Experience the ultimate pizza flour with Caputo 00 Blue Pizzeria Flour, Italy’s top choice for pizza artisans.
Protein: 12.5%
Panification: W 260/270 -
Out of Stock
£2.99Caputo Nuvola flour is a soft, Italian ‘0’ flour, perfect for poolish and biga doughs. Crafted by Caputo, it uses 100% natural ingredients with no additives or preservatives.
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Out of Stock
£2.50
Caputo Manitoba 0 Flour is a strong, high-protein flour ideal for recipes that need extra gluten strength.
A superb T65 white wheat flour with label rouge status. This Bagatelle flour from French mill Foricher is used by bakers to make incredible baguettes and other breads. Produces a golden crumb.
Welcome to Deliver Deli, where we stock the finest flour available. Buying flour online from Deliver Deli means you get a better choice, better quality flour and the lowest prices. Whether you’re looking for organic bread flour, type 00 or wholemeal, we’ve got you covered.
If you’re looking for a general bread, pizza or pasta, we recommend the Italian 00 flour. The quality is superb and the flour is very versatile.
For bread baking, we stock a range of Marriage’s high-protein flour.
If you need to feed a sourdough starter or bake great sourdough bread, try our 50:50 sourdough flour mix.
We live and breathe good quality flour. Why? It is the core ingredient, and for that reason we do not believe in compromising. With the best flour, anything is possible…
What flour do we stock? We have a carefully curated range of products selected purely on the quality, reputation and reliability of the suppliers. Can’t see your favourite brand or type of flour? Let us know and we will see what we can do.
Have a browse around our flour shop, check out our range and advice. Send us a message if you need any guidance, the Deli team is always on hand to help you out.
So what are you waiting for? Browse our range, order a packet and our packers will get your order to you in a jiffy; buying flour online has never been easier… once again, welcome to the deli, let’s get you baking.
Flour, is milled from grain, and it’s a staple ingredient of baking across all different cultures.
There’s a multitude of varieties such as organic, wholemeal, rye. Each having a distinct impact on taste and texture.
What flour should I use with sourdough bread?
Sourdough microbes feed on sugar. Any flour that contains starch will work well with a starter. High gluten flours like spelt, rye and wheat will help create an active sourdough mix.
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