Bread Flour

Bread flour is a staple for keen home bakers and will help you get the perfect dough rise for your loaves. Bread flour contains a higher level of protein, which gives it a better consistency for kneading into dough.

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4 Products

  • Diversity Blend Wholemeal FlourBotanical Blend Diversity Wholemeal Flour
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    Diversity Blend No.0+ Wholemeal Flour

    £4.79

    A wholemeal base blend flour with a rich range of elements. Made up of 10 grains, seeds, pulses, nettle, and seaweed to pack a powerful and flavorsome punch.

    The flour has been freshly stone-milled, ready to use in your bread and bakes.

    Formulated specifically for sourdough bread by Vanessa Kimbell (The Sourdough School).

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  • Botanical Blend Flour #2Botanical Blend Flour #2
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    Botanical Blend No. 2 Wholemeal Flour

    £5.99 – £70.00

    This flour blend features 14 grains, seeds, pulses, and flowers, reflecting the diversity of crops and wild plants found near fields. Freshly milled, it’s ready for your bread and baking needs. Diversity Blend #2 is also available as whole grains for home milling.

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  • Botanical Blend Flour XXXBotanical Blend Flour XXX
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    Botanical Blend XXX Flour

    £8.69 – £97.00

    Discover the depth of flavour that XXX wholemeal flour brings to your baking. Infused with an exquisite blend of cacao, hibiscus, and coffee, this flour not only enriches your recipes but also adds a unique twist to your baked goods.

    Simply incorporate 10-15% of this versatile flour into your favourite flour mix to introduce a delightful variety of grains, seeds, and botanicals. Whether you’re crafting bread, pastries, or cakes, this flour will improve both flavour and texture, making each bite a memorable experience.

    This freshly milled flour is ready for immediate use in your baking.

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  • 00 Flour by The Sourdough School
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    Sourdough School 00 Flour

    £1.85

    00 is the flour of choice for Italian-style pizzas and pasta. Due to its fine texture and high protein content, it provides great elasticity and airy dough forms when baked.

    In addition to pizzas and pasta, 00 flour can be used to make focaccia and other types of bread.

    Available in 1kg bags.

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Store your bread flour in a cool dry place. Keep it in a sealed container and it should keep for about a year.

What is bread flour?

Bread flour is a type of wheat flour that is specifically designed for use in baking bread. It is made from hard wheat varieties that have a high protein content, typically between 11-13%. This protein, known as gluten, is responsible for the elasticity and structure of bread dough.

Bread flour has a coarser texture and higher gluten content than all-purpose flour, which makes it ideal for creating the structure and rise of bread dough. It is typically used in bread recipes that require a lot of kneading and shaping, such as baguettes and artisan breads.

Bread flour can also be used in recipes that require a chewy texture, such as pizza dough and focaccia. It can be substituted for all-purpose flour in most recipes, although the resulting texture may be slightly denser and chewier.

Overall, bread flour is an essential ingredient for creating delicious, crusty breads with a satisfying texture.

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