Description
Stoneground organic strong rye flour.
Storage
To be kept at best we recommend that this flour is kept in a cool dry place and used within 3-4 months of opening.
Ingredients
Wheat flour (with added Calcium, Iron, Niacin, Thiamin).
Since 2002, husband and wife team, Andrew and Symbille Wikinson have developed wheat from their farm in Northumberland.
Their work and impact is far-reaching and has helped to support heritage grains.
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