✓ Klarna available
Description
Spelt Grain
If you want to mill or flake your own spelt at home, our high quality spelt grain is the ideal solution.
Spelt, unlike more popular wheat grains, retains a genetic state largely kept intact. Popular wheat strands have tended to undergo genetic profile changes over the years.
In modern farming, grain genetics can be altered to fortify, enhance crop yield and reduce production costs. These practices suit mass production. Spelt, differs in this respect. As a result, the taste, and profile are largely unchanged from what it has always been.
Create Spelt Flakes
Crispy, malty spelt flakes are great for adding texture to your dishes. Each flake rolled for your enjoyment.
Can you cook the spelt grain?
Yes you can cook it. Simply boil in water for 20 minutes.
What’s pearled spelt?
Pearled spelt is made from removing the outer layer (bran) from the grain.
Evidence of spelt consumption can be traced back to 5000 BC (Greece). Archaeological discovery has recorded spelt found on a Neolithic site dated 2500–1700 BC, in central Europe. Spelt is said to have grown and spread quickly in popularity, across Europe, mainly during the Bronze age.
Read More
A superb UK-grown rye grain from Gilchesters. The organic rye grain packs huge flavour that does not disappoint. Expand your taste depth, mill great flour and enhance common bakes.
Challenger Bread Pan
Mockmill 100 Grain Mill
Chocolate Sourdough Starter Kit
Netherton Foundry Iron Bread Tin
There are no reviews yet.