✓ Klarna available
Description
Mockmill 100 / 200
- 100g/200g per minute output
- Biodegradable outer casing
- 6 Year Warranty (Private Use)
- 360W Motor
Lino 100
- 100g/200g per minute output
- Luxury beech wood wrap
- 6 Year Warranty (Private Use)
- 360W Motor
Professional
- 200g per minute output
- Luxury beech wood wrap
- 12 Year Warranty (Private Use)
- 600W Motor
Why Mill Your Own Flour?
By milling your own flour you can ensure that all the nutrition is added to your baking creations. Furthermore, it will ensure unrivalled freshness.
Unlike other means, the mills will grind the flour using traditional millstones that ensure the temperature is kept low thus preserving nutritional qualities.
Included with the Mill.
Millers Choice Wheat Grain
These grains, grown in Suffolk, are comprised by pairing John Letts Lammas wheat with Spanish tall grain. The taste is deeper and more complex than conventional wheat, with improved digestibility due to its natural gluten structure.
Black Barley Grain
Black barley is an ancient grain with a deep, earthy flavour, low gluten content, and a satisfyingly chewy bite. Included in the milling kit, it can be ground into a nutrient-rich flour, perfect for hearty breads, soups, and rustic bakes.
Spelt Grain
Spelt grain is an ancient variety of wheat. These fantastic organic grain are included in the milling kit and will give you sweet, nutty, nutrient-rich flour, perfect for bread, pasta, and pastries.
The Sourdough School Milling Course
A milling course provided by Vanessa Kimbell.
What can you Mill?
Wheat Grains
Wheat grains, when protected in their outer coating, preserve their freshness remarkably well. With the milling kit, you can unlock your favourite wheat, spelt, rye, emmer, einkorn and more when you want.
Oats
Oat grains, when kept whole with their outer husk intact, maintain their natural freshness and nutrient content. With the milling kit, you can freshly mill oats into flour or flakes, perfect for porridge, baking, or adding extra texture to recipes.
Pulses
Pulses, such as chickpeas, lentils, and peas, store well in their dried form, retaining their nutritional value over time. Milling them fresh allows you to create protein-rich flours for breads, batters, and gluten-free baking.
Rice
Rice grains, whether white or brown, remain fresh for long periods in their unprocessed state. Milling them on demand lets you produce fine or coarse rice flour, ideal for gluten-free cooking, thickening sauces, or making homemade noodles.
Salt
Natural rock salt and sea salt can be milled to your desired consistency, from fine powder to coarse grains. Milling fresh salt ensures purity and texture control for seasoning, baking, or preserving food.
Spices
Whole spices, such as peppercorns, cumin, and cinnamon sticks, retain their essential oils and flavours best when stored whole. Milling them fresh releases their full aroma and taste, enhancing your cooking with the most vibrant flavours possible.
