Need some help with your new Komo grain mill? Here’s a handy list of what you can mill.
What can you mill in a Komo grain mill?
The Komo mills can grind a vast array of dried foods. However, the stone mills commonly use a ceramic mill stone that does not work well with oil, fat or moisture.
Please refer to the following table to find out what great grains and more you grind down.
If you frequently use your grain mill with a range of flavoured foods, you may want to cleanse the mill stone. Use the following steps to clean away any unwanted flavours.
Turn the mill output setting to coarse.
Switch on the mill.
Ensure the hopper is free from any debris or old remnants.
Fill and grind 2 handfuls of long grain white rice.
Repeat this process as needed.
Here’a a helpful video to summarise the cleaning process:
KoMo DIY - Cleaning the mill (extended)
What if my Komo grain mill overheats?
All KoMo models include a feature to prevent overheat. Normal use should not trigger this. If the mill does overheat, simply turn it off and disconnect from the power source. Leave to cool for double amount of time it was used to mill prior to the overheating
Komo Instruction Guides
Komo models include an instruction guide. Please refer to this. PDF copies are available in the milling table above.
The funky KomoMio with an eco twist. New for 2023, the KomoMio Eco features a renewable cork funnel and will help grind flour grain, pulses and more.
Made in Austria, this fun and colourful mill is sure to freshen up your mornings and your muesli. The mill blends beech wood housing, fresh and funky renewable coloured trim with a cork hopper.
A UK produced spelt grain from Gilchesters. This organic spelt grain is suitable for home milling. Use as a wheat replacement or in combination with other wheat varieties. Packed full of fiber, protein, zinc and B vitamins.
Spelt is generally light and mild in taste.
Can improve and aid digestion.
Spelt is an ancient heritage grain.
for use in bread, risotto, pastries and cookies.
High mineral content.
No additives.
The grain is organic and may contain traces of other seeds.
The Miller’s Choice grain was first comprised by Andrew Forbes of Brockwell Bake. Using his London allotment as a testing ground, Andrew paired John Letts Lammas wheat with Spanish tall grain to create this tasty wheat. The wheat population is now grown organically by John and Alice Pawsey in Suffolk,…
A superb UK-grown rye grain from Gilchesters. The organic rye grain packs huge flavour that does not disappoint. Expand your taste depth, mill great flour and enhance common bakes.
Use to build nutty, sweet and malty flavour in your baking.
Balance with other common wheat grains for a better crumb.
Rye is a heritage grain for use in bread, pastries and cookies.
Low gluten content.
The grain is organic and may contain traces of other seeds.
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